HOMEWOOD SUITES BY HILTON
11428 MARBELLA PALMS CT, Orlando FL 32836 · 407-239-4540
Last inspected Feb 24, 2026 · 12 visits since October 2023
APR 24
JUL 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of sausage links 111°f stored on the buffet line, recommend to reheat 165°f spoke to Manager at time of inspection.
No hot running water at three-compartment sink. Checked three compartment sink wash detergent in water 75°f must maintain 110°F or above, also sanitizer water 171°or above for at least 30 seconds or chemical sanitizer at 75°f or above. Checked quaternary amm 200ppm at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of hot water at the hand wash sink 75°f per General Manager hot water heater is malfunctioning already notify the company, will be replacing the hot water heater soon as possible. Spoke with Supervisor on duty next day callback.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink, Manager notify engineering.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salsa and shredded cheese stored on the taco bar has no sneeze guard or protection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures cream cheese 49°f/50°f milk 52°f, liquid eggs 50°f, Butter 51°f/52°fstored inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salsa 60°f, shredded cheese 59°f stored on the buffet line,.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half not date marked stored inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed container with wiping cloths stored inside hand wash sink, employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the kitchen next to three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on the breakfast taco bar located on the buffet line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature 110°f scrambled eggs stored on the buffet line.
Single-service articles improperly stored. Observed box of cups stored on the floor in the kitchen. Manager removed at time of inspection.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for buffet line serving shredded cheese, sour cream salsa pickled jalapeños located taco bar. Recommend Manager to notify Corporate office
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 67°f, sour cream 71, waffle batter 86°f fstored at room temperature on the buffet line, checked temperature silk milk 49°, strawberry yogurt 52°f inside walk in cooler. Per Manager less than 4 hours stored on the buffet line recommend to quick chill product in the walk in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark used for waffle batter on the buffet line.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored in walk in cooler overnight not date marked, butter container stored inside walk in cooler.
Employee training does not include food allergen awareness information. Observed milk used for overnight oats stored on the buffet employee not aware of allergens. Recommend training for all employees
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee used chlorine test strip to check 3 compartment proper test strip quat ammonia.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working at hand wash sink located next to hand wash sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Employee dishwasher not working started using 3 compartment sink wash,rinse and sanitizer equipment and utensils at time of inspection. Per Assistant GM dishwasher company has been notify to repair.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (47F - Cold Holding); - liquid eggs (47F - Cold Holding); - half and half (47F - Cold Holding); - hard boiled eggs (47F - Cold Holding); - cream cheese (47F - Cold Holding); - butter (52F - Cold Holding) Items observed in walk in freezer. Manager states all held overnight
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for ice machine date marked 11/10/22. Employee changed.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. - in kitchen
Food stored on floor. - box of omelette on floor in walk in freezer
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep.
Ceiling tile missing.Above three comp sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep.
Ceiling tile missing.Above three comp sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale.
Toxic substance/chemical improperly stored.Lemon cleaner stored under prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled.
No hot water provided at three-compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cooked eggs,pancake batter,cream cheese,potatoes.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep.
Ceiling tile missing.Above three comp sink.
Dishmachine in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.