HOMEWOOD SUITES BY HILTON DAYTONA BEACH
165 BILL FRANCE BLVD, Daytona Beach FL 32114 · 386-258-2828
Last inspected Feb 23, 2026 · 5 visits since July 2023
APR 24
MAR 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager replacing machine
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52f,yogurt 52f,eggs 50f,sour cream 50f,chipotle flavor 50f,cream cheese 50f in cooler since yesterday Breakfast bar milk 50f,cream cheese 49 f,chia/ sour cream 50f,cheese 46f Pork 50 f,liquid egg 50f -less than 4 hours Second floor refrigerator egg 54f,cheese 52f,scrambled egg 52f
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -CFM expired,manager has no proof of CFM
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager replacing machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -air pods in prep table
Ice buildup in reach-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. -second floor refrigerator
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys hanging on can open
Apr 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean linens stored on floor. - basket of towels stored on floor
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Open beverage on cart
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone by microwave
Equipment in poor repair. -lid to ice machine in not properly attached -door to cabinet under microwave not properly attached
Food stored on floor. -box of chips and cookies on floor in storage room behind front desk
No conspicuously located ambient air temperature thermometer in holding unit. -storage room small refrigerator
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Sink and surface not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. 1.7 ppm
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.