Eat SafelyIn Florida
Home/Maitland/HOMEWOOD SUITES BY HILTON MAITLAND

HOMEWOOD SUITES BY HILTON MAITLAND

290 SOUTHHALL LN, Maitland FL 32751

Last inspected Aug 1, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA5809859
Grade history
OCT 23
AUG 24
AUG 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cup on prep table
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Gaskets torn to deep freezer in back store room
Basic/14-11-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager Maria only employee who is not expired
Intermediate/53B-14-5
Equipment in poor repair. Gaskets torn to deep freezer
Basic/14-11-5
Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink
Basic/36-27-5
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Equipment in poor repair. Gaskets torn to deep freezer
Basic/14-11-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to dry grits in container
Basic/10-01-5/Corrected On-Site
Ripped/worn tin foil used as shelf cover.
Basic/14-20-4
Working containers of food removed from original container not identified by common name. Grits in container not labeled
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.