HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE
8745 INTERNATIONAL DR, Orlando FL 32819 · 407.248.2232
Last inspected Dec 1, 2025 · 4 visits since July 2023
JUL 23
JUL 24
NOV 25
▼ IMPROVING
3 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./waffle batter 80F, less than 4 hours/not on time plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Set up 3 compartment sink, quat 200ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./sausage patties and yogurt in kitchen reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public./Mac salad stored with food served to the public/reach in cooler/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored in between sheet pans, back kitchen small prep table/removed immediately/
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at warewashing machine/chlorine strips not available.
Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public./reach in cooler/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./two employees's bags hanging on bakery rack/
Single-service articles not stored inverted or protected from contamination./coffee filters/
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/rechecked 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over potatoes, kitchen reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./waffle batter 80F, less than 4 hours/not on time plan.
Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
Handwash sink not accessible for employee use at all times./kitchen door blocking only hand sink in the kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on top of food liner sheet, under prep table/
Unwrapped single-service utensils not presented so that only the handles are touched./knives at breakfast area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.