Eat SafelyIn Florida
Home/Destin/HOMEWOOD SUITES DESTIN

HOMEWOOD SUITES DESTIN

14051 EMERALD COAST PKWY, Destin FL 32541 · 850.269.8100

Last inspected May 5, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats77
Risk levelRisk Level 1
LicenceSEA5604229
Grade history
JAN 24
APR 25
MAY 26
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 129F (8:40-9:11) reheated fries in oven 209F.
High priority/03B-01-6/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 129F (8:40-9:11) reheated fries in oven 209F.
High priority/03B-01-6/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chai at Kongvaie stated he was hired 2 months ago.
Intermediate/53B-02-5
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples self served at buffet not wrapped.
Intermediate/08B-15-4
Current Hotel and Restaurant license not displayed. License was printed and hung during inspection.
Basic/50-09-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food prep.
Basic/13-07-4
Open dumpster lid.
Basic/33-16-4
Unnecessary items/unused equipment on the premises. Construction landscaping stones/ materials stored on ground on right side of garbage enclosure.
Basic/33-31-5
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold and side that opens to the outside. Rear kitchen door
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.