HOMEWOOD SUITES DINING ROOM
5255 BIG PINEWAY, Fort Myers FL 33907 · 2756000
Last inspected Aug 17, 2026 · 4 visits since September 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by dishmachine; chopped honeydew (50F - Cold Holding); shredded cheese (60F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator removed all items to freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Scoop handle in contact with Chia at dry storage. Operator removed the scoop.
Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by dishmachine; chopped honeydew (50F - Cold Holding); shredded cheese (60F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator removed all items to freezer.
Label on a cooked oatmeal prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing substance/ chemical stored next to single serve articles by kitchen entrance. Operator removed the spray bottle.
Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board.
Single-service articles improperly stored. Single service coffee filters stored improperly top of the coffee machine. Operator removed and stored coffee filters in containers with lid on it. Single service food containers stored on floor. Operator stored single service containers at proper storage.
Wet wiping cloth stored on prep area. Operator removed stored at proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Single-service articles not stored inverted or protected from contamination on the coffee filters. Operator turned over the coffee filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.