HOMEWOOD SUITES - FLAMINGO CROSSINGS
411 FLAGLER AVE, Winter Garden FL 34787 · 407-917-9812
Last inspected Feb 26, 2026 · 6 visits since October 2023
MAY 24
OCT 24
MAR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Two Live, small flying insects at the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of beef stored next to guacamole in upright freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the juice nozzles.
Handwash sink not accessible for employee use at all times.Sandwich board is in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.Dishwashing area.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Cutting board has cut marks and is no longer cleanable. Red cutting board.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Food not stored at least 6 inches off of the floor.Oil in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area. Lime build up inside the steamer area. Gaskets are soiled at the bar area.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken in upright cooler. Raw beef stored over cheese sauce in upright cooler.
Toxic substance/chemical improperly stored.Hornet cleaner next to dishes at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Interior of island oasis has a residue build at the bar area.
Handwash sink not accessible for employee use at all times.Sandwich cutting board is in handwashing sink. Towel is handwashing at the bar area.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Clean utensils not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.Green and red cutting boards in kitchen.
Employee beverage container on a food preparation table.
No conspicuously located ambient air temperature thermometer in cold holding unit.Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lime build up in the steamers in kitchen. Residue build up on filters in kitchen. Caulking is soiled three comp sink area.
Unwashed strawberries stored over French fries in walk in cooler.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination.Apples at buffet line.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to cooked potatoes in upright freezer. Raw bacon stored over guacamole in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled in kitchen. Wedger has food debris in kitchen.
Accumulation of lime scale on the inside of the steamer in kitchen.
Clean utensils not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Dishmachine in poor repair.Operator uses paper cups at the bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Ice buildup in reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the side of the grill and filters under the hood suppression system. Walk is soiled by the dishmachine area.
Unwashed cantaloupe stored over butter in walk in cooler.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw steak stored over cooked potatoes in walk in cooler.
Toxic substance/chemical improperly stored.Glass cleaner stored next to maple syrup in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzle is soiled at the bar area. Can opener is soiled. Residue build up tea nozzles in kitchen
No paper towels or mechanical hand drying device provided at handwash sink.Dishmachine area,
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Oven filters.
Accumulation of lime scale on the inside of the dishmachine.
Cleaned and sanitized utensils not properly stored.Kitchen area.
Dishmachine in bar in poor repair.Operator uses paper cups at the bar area.
Drain cover(s) missing in kitchen.
Unwashed oranges stored over coffee in dry storage area.Unwashed melons stored over cooked potatoes in walk in cooler.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination.Cheese,crema at buffet line.
Employee handled soiled dishes,then touched clean without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw Philly steak stored next to cooked sausage in upright freezer.
Two Live, small flying insects at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun is soiled at the bar. Residue build up surrounding juice and soda nozzles in kitchen. Small white cutting boards are soiled. Interior of sprayer hose is soiled. Interior of island oasis nozzle is soiled at bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked pork,cooked corn,cooked garbanzo. Operator removed the food items from the bag.
Accumulation of lime scale on the inside of the dishmachine.
Bar dishmachine is in poor repair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area.
Old labels stuck to food containers after cleaning.
Unwashed strawberries stored over cheese in walk in cooler.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of steak steak next to corn upright freezer.
Toxic substance/chemical improperly stored.Oven cleaner stored under prep table next to pan spray in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Inside island oasis nozzle is soiled. Can opener is soiled in kitchen.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Employee beverage container on a food storage rack.
No handwashing sign provided at a hand sink used by food employees.Inside and outside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build surrounding the juice nozzles.
Unwashed cilantro stored over cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.