HOMEWOOD SUITES FORT LAUDERDALE AIRPORT & CRUISE PORT
2061 GRIFFIN RD, Dania Beach FL 33312 · 954-967-9063
Last inspected Feb 24, 2026 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Operator showed Alcohol and Tobacco license located in kitchen. Operator located and showed actual license..
Ice scoop handle in contact with ice. Observed ice scoop handle buried in ice inside ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) sink emptied and refilled without adding water to the pre mix. 200ppm Quaternary
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer measured 12F when checking calibration in ice water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in food prep room. Operator provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for butter packets, cream cheese and milk without written procedures. Emailed TPHC form to manager.
Ice machine reflector soiled in food prep room. Operator cleaned and sanitized during inspection.
Single-service articles ( plates )not stored inverted or protected from contamination in breakfast buffet station. Operator inverted
Standing water in bottom of True reach-in-cooler in food prep room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.