HOMEWOOD SUITES MIAMI DOWNTOWN BRICKELL
1750 SW 1 ST AVE, Miami FL 33129 · 305-285-7112
Last inspected Mar 13, 2026 · 8 visits since September 2023
MAR 24
JUL 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021023126 | Mar 11, 2021 | Jun 24, 2021 | $320 |
Inspection history
8 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage area with no drop down ceiling.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) next to 3CS.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing chlorine concentration. Coached staff on correct procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine and quaternary test strips available.
No soap provided at handwash sink. Observed at HWS next to 3CS.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage area with no drop down ceiling.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed boxes of coffee and tea stored on floor at dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIC next to HWS.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by staff at laundry room.
Plumbing system in disrepair. Observed hot water handle in disrepair at HWS next to 3CS.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at kitchen entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage area with no drop down ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ac soiled.
Current Hotel and Restaurant license not displayed.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm next 3CS.
Displayed food not properly protected from contamination. Observed apples not wrapped and set for customer consumption.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate a thermometer using the cold method.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the correct concentration of chlorine at 3CS.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with flat boxes on it at kitchen area. Boxes were removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with no common name at dining area.
Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at kitchen entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage area with no drop down ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ac soiled.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink setup not in correct order. Coached manager on correct procedure.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.
Silverware/utensils stored upright with the food-contact surface up. Observed at spoons on preparation table at kitchen entrance.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand washing sink at kitchen area.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), GM reset dishwasher final reading Dishwasher (Chlorine 50ppm).
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice nozzles at kitchen area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cut watermelon inside plastic container.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink slow draining.
Time/temperature control for safety food thawed in an improper manner. Observed cut ham at 34F thawing at ambient temperature, coached operator on correct procedures. Operator placed container of cut ham inside reach in cooler.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Food employees signed at the time if the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled. Observed interior of ice machine soiled. At the time of the inspection employee cleaned and sanitized surface.
Handwash sink not accessible for employee use at all times. At the time of the inspection employee removed items blocking hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel at hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.