HOMEWOOD SUITES ORLANDO AIRPORT
5425 GATEWAY VILLAGE CIR, Orlando FL 32812 · 4078575791
Last inspected Jul 17, 2026 · 8 visits since April 2024
OCT 24
MAR 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese prepared 7-9. Operator discarded while conducting my inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese prepared 7-9
employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored at the reach-in cooler kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones and glasses stored at prep table. Operator removed it.
Show the remaining 2 findings ▾
Equipment in poor repair. Gasket torn bottom table the one have the liquid eggs.
Standing water in bottom of reach-in-cooler. Standing water at bottom table the one have the liquid eggs.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheddar cheese and sour cream opened 2-3
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheddar cheese and sour cream opened 2-3
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for the cold holding emailed it to operator.
Equipment in poor repair. Gasket torn and handle broken at the reach-in cooler the small one next to the stove.
Light not functioning. One out by the hoods.
Time/temperature control for safety food thawed in an improper manner. Pulled pork left to thawed in room temperature outside fridge Operator moved it to the cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over cut melon at reach-in cooler. Operator switch it.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler back area; hummus (47F - Cold Holding); Swiss cheese (47F - Cold Holding) over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler back area; hummus (47F - Cold Holding); Swiss cheese (47F - Cold Holding over night. Operator discarded the hummus while conducting my inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today last day they monitored the buffet was 8-6-25.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus and Swiss cheese opened Wednesday last week no date mark.
Equipment in poor repair. Gasket torn and door handle broken at the reach-in table the one have the fruit.
No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the exit door.
Single-service articles improperly stored. Coffee cup stored on floor at the storage area.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the reach-in cooler the one next to the oven.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee breakfast stored at bottom of the reach-in cooler. Operator separated.
Equipment in poor repair. Gasket torn bottom table next to the stove and the Handle for the same color.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of Coca-Cola and Starbucks drink stored at the reach-in cooler the one next to the stove. Employee separated on a pan.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Displayed food not properly protected from contamination. At the buffet salsa-Cheddar cheese -rancho cream not covered protect.
Manager or person in charge lacking proof of food manager certification.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs out 30 minutes ago at the buffet 90f-hot holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning at 7 am no label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the shelf the one facing the dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.