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HOMEWOOD SUITES PORT RICHEY

11115 US HWY 19 NORTH, Port Richey FL 34668 · 727-819-1000

Last inspected Mar 18, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA6113234
Grade history
MAR 24
JUL 24
MAR 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects, rodents, or other pests. Ants in kitchen cabinet with chemicals and on hand wash sink, approximately 5. Operator will call pest control
High priority/35A-09-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2019049943Aug 5, 2019Oct 25, 2019$400

Inspection history

3 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Intermediate/16-37-1
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4
Jul 31, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine jug empty. Operator put new jug on, corrected to 50 ppm
High priority/22-41-4/Corrected On-Site
Presence of insects, rodents, or other pests. Ants in kitchen cabinet with chemicals and on hand wash sink, approximately 5. Operator will call pest control
High priority/35A-09-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has lime scale/ white flakey substance
Intermediate/22-02-4
Equipment in poor repair. Gasket torn on vertical cooler
Basic/14-11-5
Floor soiled/has accumulation of debris. In kitchen
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets soiled, kitchen and buffet area
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler - unwashed watermelon over cheese, operator removed
Basic/08B-17-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm chlorine
Basic/21-08-4/Corrected On-Site
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen, frame on inside by door
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, dispenser empty
Intermediate/31B-02-4/Repeat Violation
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in cart by door to kitchen, 0 ppm. Operator refilled bucket, corrected to 150 ppm
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.