HON LEE LLC
18 N DOLLINS AVE K14/15, Orlando FL 32805 · 941.320.3775
Last inspected Apr 6, 2026 · 11 visits since July 2023
MAY 24
DEC 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 9 live roaches underneath 3 compartment sink in unit 14 prep area. 1 live roach on sheet pan next to garbage can. 8 live roaches under 3 compartment sink in unit 15. Total= 18 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024071261 | Dec 10, 2024 | Apr 4, 2025 | $600 |
| 4--2024020105 | Mar 25, 2024 | Jun 24, 2024 | $400 |
Inspection history
11 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over drinks and vegetables in stand up reach in cooler unit 15. Operator placed raw beef at the bottom. Stand up reach in unit 14 chicken over sauce and vegetables. Operator placed raw at the bottom of the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Rolling rack with food cooling in unit 15 and mixer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Bowl or other container with no handle used to dispense food. Togo plastic containers used to scoop flour, and rice.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unit 14 above 3 compartment sink and dry storage.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Both units 14 and 15 underneath all equipment and cooking equipment.
In-use tongs stored on equipment door handle between uses. Hanging from wire rack and between oven. Operator removed.
No container installed for catching grease from hood drip tray. Cook line in unit 15.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking on both cooks lines.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink in unit 14, and by rice cooker in unit 14.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( per operator 1 hour ) (82F) on top of prep table. Operator placed in reach in freezer for temperature recovery. Yellow rice in to go containers on prep reach in cooler 72 per operator 1 hour, operator place in reach in cooler for temperature recovery
Handwash sink not accessible for employee use at all times. Bucket of water in unit 14 hand sink. Pans and tray in hand sink in unit 15.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in walk in cooler made Saturday per operator.
Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. ceiling tiles in unit 15 above dry storage. Operator has wired hooks to hold dry storage shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ceiling tiles in unit 15 above dry storage
Floor area(s) covered with standing water. By dry storage shelves in unit 15 and by dry storage shelves in unit 14 by hws.
Food stored on floor. Broccoli stored on the floor underneath 3 compartment sink in unit 15. Operator removed from the floor.
No container installed for catching grease from hood drip tray. Unit 14 cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Unit 15 above dry storage selves.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. By dry storage shelves in unit 15 and by dry storage shelves in unit 14 by hws.
Food stored on floor. 1 case of oil stored on the floor in unit 14 on cooks line. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Hallway at entrance to unit in mop bucket.
Dec 11, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed.
No person in charge present during hours of operation. Joseph.
Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway.
Floor soiled/has accumulation of debris. Underneath all cooking equipment.
Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hws in unit 15.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units.
Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen.
Dec 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
Roach activity present as evidenced by live roaches found. 9 live roaches underneath 3 compartment sink in unit 14 prep area. 1 live roach on sheet pan next to garbage can. 8 live roaches under 3 compartment sink in unit 15. Total= 18 live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed.
No person in charge present during hours of operation. Joseph.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Manager on duty eating salad in unit 14 by 3 compartment sink.
Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway.
Floor soiled/has accumulation of debris. Underneath all cooking equipment.
Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hws in unit 15.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units.
Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards at prep reach in cooler.
Buildup of food debris/soil residue on equipment door handles. All kitchen equipment handles heavily soiled with grease.
Clean utensils stored between equipment and wall. Tongs hanging at reach in cooler.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and wok heavily soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and above dry storage.
Mar 28, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Dead roaches on premises. 5 dead roaches behind toaster oven at cook line. 4 dead roaches underneath reach in cooler in back prep area. 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches
Mar 26, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches
Handwash sink used for purposes other than handwashing. Employee washing and draining broccoli at hand sink.
Manager or person in charge lacking proof of food manager certification. Operator arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 5 dead roaches behind toaster oven at cook line. 4 dead roaches underneath reach in cooler in back prep area. 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches
Floor soiled/has accumulation of debris. Behind all cooking equipment and underneath throughout the facility.
Water leaking from pipe and/or faucet/handle. Leak at wok station water standing water under hood system and reach in cooler.
Mar 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw beef over ready to eat salad.
Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches
Handwash sink used for purposes other than handwashing. Employee washing and draining broccoli at hand sink.
Manager or person in charge lacking proof of food manager certification. Operator arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 5 dead roaches behind toaster oven at cook line. 4 dead roaches underneath reach in cooler in back prep area. 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches
Floor soiled/has accumulation of debris. Behind all cooking equipment and underneath throughout the facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and all cooking equipment.
Water leaking from pipe and/or faucet/handle. Leak at wok station water standing water under hood system and reach in cooler.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Clean utensils stored between equipment and wall. Knife between hand sink and triple sink.
Food stored on floor. Oil on floor next to fryer.
Light not functioning. Inside hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.