HONDURAS MI SABOR
2113 E LINEBAUGH AVE, Tampa FL 33612
Last inspected Apr 2, 2026 · 6 visits since October 2023
OCT 23
JUN 24
JAN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Handwashing sink has spray bottle and employee drink stored inside it.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.
Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes, stored on the floor underneath two compartment sink counter.
Show the remaining 5 findings ▾
Food stored on floor. Bucket of plantain stored on floor.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in refrigerator.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by truck door.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken has no date markings inside white refrigerator.
Food not stored at least 6 inches off of the floor. Bucket of plantains stored on floor.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket with water by truck door.
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored overtop jalapeños in white double door refrigerator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (48F - Cold Holding); milk (51F - Cold Holding); chicken (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding); milk (51F - Cold Holding); chicken (49F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken has no date markings inside white refrigerator.
Food not stored at least 6 inches off of the floor. Bucket of plantains stored on floor.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket with water by truck door.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored at room temperature 58 F. Operator placing in reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large cooking pots stored on floor.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed box of plantains stored on floor.
In-use tongs stored on equipment door handle between uses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth used to wipe tableware or carry-out containers.
Working containers of food removed from original container not identified by common name. Large plastic containers with green lids not labeled
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator changed gloves going from picking up cleaning supplies to food prep without washing hands when changing tasks. Operator washed hands at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce, operator moved at time of inspection.
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in two compartment sink, operator rewashed hands in hand sink.
Handwash sink used for purposes other than handwashing. Sink used to store cleaning supplies. Operator moved at time of inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have health agreement or food handler available upon request.
Employee eating in a food preparation or other restricted area. Employee drink on prep table with prep food.
Equipment in poor repair. Door to fridge lacks ability to stay closed.
Food stored on floor. Operator moved to approved location at time of inspection.
In-use tongs stored on equipment door handle between uses. Operator moved to approved location at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator posted on wall at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer soiled.
Oct 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.