HONEST INDIAN RESTAURANT
1718 W SANDLAKE RD C-104, Orlando FL 32809 · 407-617-0750
Last inspected May 27, 2026 · 8 visits since October 2023
MAR 24
AUG 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016031566 | Jun 29, 2016 | Jul 27, 2016 | $400 |
Inspection history
8 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can located next to walk in cooler. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for 3 compartment sink
No soap provided at handwash sink. Hand wash sink at front counter
Bowl or other container with no handle used to dispense food. Plastic containers used to dispense flour, rice, sugar and spices. Operator removed
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. At cook line at prep station
Floor soiled/has accumulation of debris. Under equipment at cook line Under prep tables Under 3 compartment sink
In-use tongs stored on equipment door handle between uses. Oven handle at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in reach in cook at cook line Vent covers at walk in cooler
Single-service articles not stored inverted or protected from contamination. To go containers at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near panini press
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray can on floor next to cook line
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can located next to walk in cooler. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at women's bathroom. Operator placed paper towels
No soap provided at handwash sink. Hand wash sink at front counter
Bowl or other container with no handle used to dispense food. Plastic containers used to dispense flour, rice, sugar and spices. Operator removed
Cutting board has cut marks and is no longer cleanable. At cook line at prep station
Floor soiled/has accumulation of debris. Under equipment at cook line Under prep tables Under 3 compartment sink
Food stored on floor. Case of Tomatoes and bag of onions in walk in cooler.
In-use tongs stored on equipment door handle between uses. Oven handle at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in reach in cook at cook line Vent covers at walk in cooler
Single-service articles not stored inverted or protected from contamination. To go containers at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near panini press
Dec 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash can
Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had container inside
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop spices. Operator removed
Cutting board has cut marks and is no longer cleanable. All cutting boards on prep tables
Equipment in poor repair. Metal sheeting on walk in cooler floor is torn exposing insulatuon
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaveoven on prep line Interior of oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in side prep cooler. -Shelf above prep line -top of microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of side prep cooler, Bottom interior of reach in freezer in back kitchen. Operator immediately clean
Standing water in bottom of reach-in-cooler. In side prep cooler. Operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling by panini press
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash can
Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had container inside
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop spices. Operator removed
Cutting board has cut marks and is no longer cleanable. All cutting boards on prep tables
Equipment in poor repair. Metal sheeting on walk in cooler floor is torn exposing insulatuon
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaveoven on prep line Interior of oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in side prep cooler. -Shelf above prep line -top of microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of side prep cooler, Bottom interior of reach in freezer in back kitchen. Operator immediately clean
Standing water in bottom of reach-in-cooler. In side prep cooler. Operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling by panini press
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. vegetables in to go bags in chest freezer
Bowl or other container with no handle used to dispense food. In potato container and puffed rice. Operator immediately removed
Cutting board has cut marks and is no longer cleanable. On both prep table coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys phone, Lighter, hair dryerin shelf sbove containers spices. Operator immediately removed
Floor soiled/has accumulation of debris. Behind stove and grill
Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair
Food not stored at least 6 inches off of the floor. -Case of Water on floor in front counter -Boxed noodles on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In fried bread container. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at end of like line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of microwave above prep table cooler -Top shelf above prep table cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by bread station
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over soups and other ready to eat items in walk in cooler.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. On rice balls
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Floor in walk in cooler broken
In-use tongs stored on equipment door handle between uses. Oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 80F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line.
Missing partition and/or door for bathroom with more than 1 toilet facility. Handicap stall.
Ripped/worn tin foil used as shelf cover. Bottom of table on cook line.
Single-service articles improperly stored. Napkins on floor.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards.
Handwash sink used for purposes other than handwashing. Rinsing utensils in sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Sink at front counter.
Current Hotel and Restaurant license not displayed. License are current active.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
In-use tongs stored on equipment door handle between uses. On oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both low boy cookers and tables soiled with old food debris.
Unnecessary items/unused equipment on the premises. Ice cream cooler in front of store outside.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on tables in dining room. Spoons and forks on counter in dining room.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Facility has 2 probe thermometers batteries are dead in both.
Current Hotel and Restaurant license not displayed. License are current active.
Drain cover(s) missing. Mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board on make table.
Equipment and utensils not properly air-dried - wet nesting. Large metal pans on clean storage rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter.
In-use tongs stored on equipment door handle between uses. On oven door.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on tables.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.