Eat SafelyIn Florida
Home/Orlando/HONEY BEE CHARCUTERIE BAR

HONEY BEE CHARCUTERIE BAR

9318 E COLONIAL DR A7, Orlando FL 32817 · 689-222-7789

Last inspected Jul 17, 2026 · 9 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811884
Grade history
FEB 25
SEP 25
JAN 26
MAR 26
JUL 26
▼ IMPROVING

5 inspections trending up, 16 points better than where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Diced Chicken,46 f,cooling from last night.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2017034674Jun 8, 2017Oct 5, 2017$200

Inspection history

9 visits, newest first

Jul 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy via email
Intermediate/11-26-1/Warning
Mar 18, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged on ceiling by A/C unit.
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic/23-03-4
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.Prep area. Iced tea container are soiled.
Intermediate/22-02-4
Interior of oven has accumulation of black substance/grease/food debris. Grill press has a residue build up.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system. Wall is soiled by three comp sink area.
Basic/23-03-4
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken,46 f,cooling from last night.Stop Sale.
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Diced Chicken,46 f,cooling from last night.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,45 f,cabbage,45 f,milk,45 f in walk in cooler held less than four hours..Operator stated that walk in cooler door was open.After.5 hour,milk,41 f,eggs,43 f.
High priority/03A-02-5
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked diced chicken is stacked too high.
Intermediate/03D-15-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Residue build up surrounding the drink and shake nozzles.
Intermediate/22-02-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in kitchen. Side of grill press has a residue build up by chicken station.
Basic/23-03-4
Walk in cooler shelves have accumulation of soil residues. Interior of reach in cooler by chicken station is soiled. Wipe down the exterior of all equipment.
Basic/22-16-4
Apr 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Iced tea containers are soiled. Heavy residue build up surrounding juice nozzles at front line. Residue build up surrounding shake nozzles. Interior of warming drawer is soiled. Interior of bun toaster are soiled. Residue build in the interior of the prep sink. Interior of fryer vats are soiled.
Intermediate/22-02-4/Warning/Return visit Apr 15, 2025 · Bun toaster is soiled. Time Extended
Floor area(s) covered with standing water.Water treatment filters area.
Basic/36-22-4/Warning/Return visit Apr 15, 2025 · Time Extended
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation/Warning/Return visit Apr 15, 2025 · Time Extended
Feb 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee touched face and then handled drink without washing hands.
High priority/12A-10-4/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Iced tea containers are soiled. Heavy residue build up surrounding juice nozzles at front line. Residue build up surrounding shake nozzles. Interior of warming drawer is soiled. Interior of bun toaster are soiled. Residue build in the interior of the prep sink. Interior of fryer vats are soiled.
Intermediate/22-02-4/Warning
Dish storage shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation/Warning
Floor area(s) covered with standing water.Water treatment filters area.
Basic/36-22-4/Warning
Floor soiled/has accumulation of debris in walk in freezer.
Basic/36-73-4/Warning
Holes in wall by the drive thru station and back storage area by soda boxes..
Basic/36-24-5/Repeat Violation/Warning
In-use tongs stored on equipment door handle between uses at cooks line and by sandwich station area.
Basic/10-20-4/Corrected On-Site/Repeat Violation/Warning
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chicken cabinets are soiled. Caulking is soiled by three comp sink area. Residue build up on all reach in coolers at cooks line. Reach in cooler gaskets are soiled throughout the establishment. Hood filters are soiled throughout the establishment.
Basic/23-03-4/Warning
Plumbing system in disrepair.Faucets are not sturdy by the front line area.
Basic/29-08-4/Warning
Reach-in cooler shelves with rust that has pitted the surface.Salad station.
Basic/14-33-4/Repeat Violation/Warning
Single-service articles not stored inverted or protected from contamination.Lids at cooks line.
Basic/25-06-4/Corrected On-Site/Warning
Unwashed grape tomatoes stored with ready-to-eat lettuce in walk in cooler.
Basic/08B-17-4/Corrected On-Site/Repeat Violation/Warning
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding the juice nozzles in kitchen. Interior of tea containers are heavily soiled. Residue buildup in sprayer nozzles throughout the establishment. Interior of warming drawer is soiled at the cooks line.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled.Above mop sink area.
Intermediate/41-17-4
Floor tiles missing and/or in disrepair. Outside walk in cooler area.
Basic/36-17-5
Holes in wall by drive thru station area and back storage area by soda boxes.
Basic/36-24-5
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses.Cooks line.
Basic/10-20-4
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chicken holding cabinets are soiled at breading station. Exterior of grill press are soiled. Caulking is soiled by three comp sink areas. Residue build up on the exterior of bun toaster. Residue build up on all handles at the breading station. Walk in freezer gaskets are soiled. Residue build on the door by the soda filters area.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface.Salad station.
Basic/14-33-4
Unwashed lemons stored with ready-to-eat ice cream mix in walk in cooler. Unwashed tomatoes stored over juice in walk in cooler.
Basic/08B-17-4
Walk in cooler,walk in freezer,dry storage and dish storage shelves have accumulation of soil residues.
Basic/22-16-4
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. - sanitizer wipes stored over breading station.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of all chicken cold holding cabinets -Breading table
Intermediate/22-02-4/Repeat Violation
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all chicken cold hold cabinets - hood fliters - -all equipment in breading area.
Basic/23-03-4/Repeat Violation
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 3166 DANIELS RD, Winter Garden — this licence has since moved.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,47 f,whipped cream49 f held less than four hours.Advised operator to use time as a public health control.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea containers are soiled. Upright freezer is soiled. Lemonade nozzles and surrounding areas are soiled. Upright freezer chicken shelves are stored in the cooks line.
Intermediate/22-02-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Basic/13-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside handwash sink is soiled. Outside of grill press is soiled in kitchen. Caulking by three comp sink is soiled. Outside of walk in freezer door is soiled.
Basic/23-03-4
Sanitizer wipes stored on top of prep table in kitchen.
Basic/21-44-1
Unwashed strawberries stored with ready-to-eat romaine lettuce in walk in cooler.
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.