HONEY FITZ
525 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 754-336-3100
Last inspected Feb 23, 2026 · 6 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf in back prep room with clean dishes/ cups/ glasses visibly soiled.
Time/temperature control for safety food thawed in an improper manner. Frozen quiche and empanadas thawing at room temperature on counter top. Per operator items have been out for approximately twenty minutes. Operator moved items to reach in to continue thawing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Apples and pears. Operator placed sign stating items are not washed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - non fat milk (47F). Per operator item held in unit 3.5 hours. Item not prepped or portioned today. Operator placed on Time as a Public Health Control. Operator filled out Time as a Public Health Control Form during inspection.
Handwash sink used for purposes other than handwashing. Drink mats in prep area handsink. Operator removed.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Common areas - 139138, 139137 plus one unlabeled. No certificates.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - small reach in under counter - milk (49-50F). Per operator items held in unit less than 3 hours. Operator moved to back reach in to quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on lunch menu. Operator began updating menus during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Apples on buffet table. Reviewed proper procedures. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu - smoked salmon. Reviewed menu updating with operator. Operator began updating menus during inspection.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator provided proof that boilers were inspected on 4-30-2024, however No certification received.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Ceiling tile missing. Over the high/low reach in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.