HONEY PINEAPPLE
1550 A1A, Satellite Beach FL 32937
Last inspected Jun 15, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken tenders over plant based foods in reach in freezer, operator moved chicken to bottom
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler drawer has shell eggs stored over fresh spinach
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken tenders over plant based foods in reach in freezer, operator moved chicken to bottom
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs with gloves, then handled clean utensils.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Poached eggs
Handwash sink used for purposes other than handwashing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, operator placed towels at sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept on time.emailed time plan to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pierre expired
Spray bottle containing toxic substance not labeled. Spray bottles hanging by triple sink not labeled, operator labeled.
No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by dish pit
Carbon dioxide/helium tanks not adequately secured.
Working containers of food removed from original container not identified by common name. Rice in plastic bin not labeled and salt in small container not labeled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Inside/outside of dumpster not clean. Large accumulation of yard debris in dumpster area around dumpster can.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bread in reach in freezer.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks by walk in cooler not chained
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in handicapped stall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.