HONEY'S BBQ
2200 POSNER BLVD, Davenport FL 33837
Last inspected Feb 9, 2026 · 7 visits since July 2023
JAN 24
NOV 24
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019045571 | Jul 16, 2019 | Dec 27, 2019 | $200 |
| 3--2018016552 | Mar 21, 2018 | Jul 5, 2018 | $800 |
| 3--2017059388 | Oct 27, 2017 | Mar 7, 2018 | $200 |
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand wash sink by server station blocked by bag of tools. Employee removed tool bag from sink.
Accumulation of black mold-like substance in the interior of the ice machine/bin. In metal tray where ice is made.
Bowl or other container with no handle used to dispense food. 4 oz single service cups being used as scoops in spices.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee took utensils out of cup and placed in ware washing sink.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on unit between fryers and grill soiled with mold like substance.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Service.line several things stored in hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink. Cookline
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Food stored on floor. Bag of flour. Operator moved to shelf
In-use wet wiping cloth/towel used under cutting board. operator removed towel.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee on phone then grabbed gloves. Stopped employee and coached employee on proper hand washing procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and needs chlorine test strips.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary test strips.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
In-use wet wiping cloth/towel used under cutting board. Operator removed towel from cutting board on prep table.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Employee labeled spray bottles of Surface cleaner and window cleaner in server area.
Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk seasoning containers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse and jackets from over dry storage goods. In dry storage area.
Old labels stuck to food containers after cleaning. Clean containers on ware washing area.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled with dust above cook line and prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Single service containers on cook line.
Sep 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee on the cook line.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee on the cook line.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the hand washing sink in the kitchen/ dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.