HONEYBAKED HAM CO
12040 ANDERSON RD, Tampa FL 33625 · 813-269-0403
Last inspected Jul 17, 2026 · 8 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold holding: hard boiled egg 47 F, turkey salad 48 F, chicken salad 44 F. Operator moved items to another reach-in cooler. Re temped: hard boiled egg 45 F, turkey salad 47 F, chicken salad 43 F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at Sandwich make station.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in back kitchen area.
Cutting board has cut marks and is no longer cleanable. Cutting board soiled at Sandwich make station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw ground pork stored over a case of canned sodas at front counter reach in cooler. Employee relocated raw pork to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at Sandwich make station located adjacent to microwave.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in back kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles.
Food not stored at least 6 inches off of the floor. Observed catering boxes filled with food stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired on 01/02/2025. New training scheduled on this coming Friday per operator.
Water leaking from faucet. Prep sink in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water leaking from faucet in prep sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold holding: hard boiled egg 47 F, turkey salad 48 F, chicken salad 44 F. Operator moved items to another reach-in cooler. Re temped: hard boiled egg 45 F, turkey salad 47 F, chicken salad 43 F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake, Cobb salad, ham+Swiss cake and turkey+Cheddar cake in grub and go self serve cooler at dining area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Handwash sink not accessible for employee use at all times. Plastic mat stored on handwash sink at three compartment sink area. Removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink area.
Hole in or other damage to wall. By ice machine at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.