HONEYSUCKLE
2203 N US HWY 1, Titusville FL 32796 · 321 267 9533
Last inspected May 26, 2026 · 7 visits since July 2023
MAR 24
OCT 24
MAR 25
DEC 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 1 on top of hot water heater
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019018441 | Apr 2, 2019 | Jun 4, 2019 | $400 |
| 4--2016044730 | Jul 20, 2016 | Oct 21, 2016 | $400 |
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container in walk in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sauce containers on shelf on cook line. Operator removed
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook switched from handling raw beef burger on cook line to touching clean utensils, was asked to wash hands and change gloves.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
Spray bottle containing toxic substance not labeled. Unlabeled blue liquid spray bottle stored outside back area. Operator labeled "degreaser".
Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen. Operator placed them to dry.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored over ready to eat mashed potatoes in walk in cooler. Operator removed
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator removed chicken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Mya and Troy expired.
No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign in men's restroom. Operator put up sign.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sweet chili sauce.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressings 44F to 45F in the bottom of the cooler. Recommend to place the house made ranch dressing on the top shelf of cooler since the other dressings are commercially processed and found at 39F. Manager discarded the portioned dressing.
Equipment and utensils not properly air-dried - wet nesting. Plastic food containers
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle in contact with coleslaw.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Food prepared in a private home. See stop sale. Jam labeled as prepared under cottage food operator
Rodent activity present as evidenced by rodent droppings found. 1 on top of hot water heater
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Burgers in main Cookline cooler 49F on top 39F at the bottom, diced tomatoes 47F, filled above fill line. - In Hisense cooler. Butter 60F. Ranch made in house 46F. Operator discarded butter and moved dressings to wic. In cooler since this morning per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy 115F in steam table less than 2 hours. Operator removed to reheat. 174F was reached. Corrected on site - chicken 130F hot holding on cookline
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Spray bottle containing toxic substance not labeled. Dark greenish spray bottle outside back door
Single-service articles improperly stored. Cases on the floor under shelving, front counter/server area
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Sugar front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.