HONG BBQ ASIAN FOOD
6831 STIRLING RD, Davie FL 33314 · 954.909.5198
Last inspected Mar 25, 2026 · 7 visits since August 2023
JAN 24
OCT 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 7 employees employed more than 60 days. 3 expired provided. Operator unable to provide for additional 4 employees
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired povided
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 7 employees employed more than 60 days. 3 expired provided. Operator unable to provide for additional 4 employees
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired povided
Food stored on floor. Multiple food items stored on floor in walk in cooler. Operator started to organize move to shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing after of 72F in prep area. Operator removed utensils to ware washing area, discarded water
Time/temperature control for safety food thawed in an improper manner. Raw pork, raw duck thawing in standing water at three compartment sink. Operator turned on cold running water
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw beef not commercially packaged was stored was stored over uncooked noodles. The raw beef was moved.
Food stored on floor. On the floor in the walk-in cooler was a pot of soup. The soup was moved to a shelf.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pork stored over cooked chicken. The raw pork was moved to a lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At the front line hand wash sink. The paper towels were supplied during the inspection.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. In the prep area hand sink, a bag of frozen raw ground meat was thawing in the sink. The meat was removed from the sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. The dispenser is reported to be broken. A roll of paper towels was placed next to the sink.
Time/temperature control for safety food thawed in an improper manner. In the prep area hand sink, a bag of frozen ground meat was being thawed at room temperature with no running water. The meat was removed from the hand sink and placed in the cooler until the prep sink is available to thaw under running water.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw shell eggs were stored behind the green onions. The eggs were brought to the front of the cooler.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. #1Raw fish stored over bbq sauces inside walk in cooler. #2 Raw chicken stored over cooked shrimp inside walk in cooler. Manager moved cooked foods to upper shelf in walk in cooler and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen: Raw beef (45F - Cold Holding); bean sprouts (50F - Cold Holding) held less than 4 hours ago inside unit, Foods not prepared or portioned today. Operator placed on ice to quick chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided
Cardboard used to line food-contact shelves inside walk in cooler.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen.
Two door Reach-in freezer bottom shelf has accumulation of soil residues in hallway to restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.