HONG FU
5601 S ORANGE AVE, Orlando FL 32809 · 407-857-0168
Last inspected Aug 10, 2026 · 10 visits since November 2023
DEC 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023027711 | Mar 22, 2023 | Jun 14, 2023 | $400 |
| 4--2019051018 | Aug 7, 2019 | Oct 25, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks, one paper towel dispenser doesn't work and the other no paper towels.
No soap provided at handwash sink. Sink next to reach in cooler. Management added.
Non-pitting surface rust on food-contact equipment. Shelves located in walk in cooler.
Bathroom door left open other than during cleaning or maintenance. Management closed the door.
Show the remaining 12 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop cabbage
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Unopened can of soda in a pan of peppers located in prep table.
Floor soiled/has accumulation of debris. Under and behind equipment
Floor tiles missing and/or in disrepair. Near mop sink.
Ice buildup in reach-in freezer. 2 chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook lin to include chest freezers and reach in coolers. Fan cover in walk-in cooler
Outer openings not protected with self-closing doors.
Stored food not covered. Cut cabbage and egg rolls located in the walk in cooler.
Unnecessary items/unused equipment on the premises. Old reach in cooler located in dry storage area.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab sticks in reach in freezer by walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler.operator provided paper towels
No soap provided at handwash sink. Hand sink by walk in cooler. Operator provided soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Egg rolls and cooked pork in walk in cooler.
Oct 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Handwash sink not accessible for employee use at all times. Sheet tray covering sink at entrance to kitchen.
Handwash sink used for purposes other than handwashing. Used sink to rinse sheet tray
Ceiling tile missing. Over hot water heater, also small openings around pipes located between the hot water heater and over the hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal bowl of food and drink stored above prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table next to food.
Food storage container/container lid cracked or broken. Large plastic bins stored over triple sink.
Food stored on floor. Large blue container of pork located next to triple sink.
Ice buildup in reach-in freezer. Chest freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table. Exterior of reach in chest freezers. Fan cover in walk-in cooler
Outer openings not protected with self-closing doors.
Plumbing line from a removed fixture not capped off. Urinal removed has no end cap on sewage line.
Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stern fuel and other maintenance equipment such as hammer, caulk gun and other items stored on the shelf above or next to rice and white substance in small blue ingredients bin located in dry storage area.
Stored food not covered. In walk in cooler: Egg roll, chicken wings, and other items, In dry storage 3 bags of rice open.
Unnecessary items/unused equipment on the premises. Old reach in cooler located in dry storage area.
Working containers of food removed from original container not identified by common name. Small blue bin located in dry storage are with white substance
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit contaminated/soiled advise for new test kit
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working in restroom
No soap provided at handwash sink. No soap and paper towels cook line hand sink Operaotr provided soap and paper towels
Bowl or other container with no handle used to dispense food. No handled cup in rice Operator removed cup
Equipment in poor repair. Upright freezer damaged with insulation exposed
Floor soiled/has accumulation of debris. Floor soiled walk in cooler
Floor tiles missing and/or in disrepair. Flor tiles cracked in kitchen
Food stored on floor. Bucket of soy sauce on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Plumbing line from a removed fixture not capped off. Urinal removed line not capped off.
Stored food not covered. Egg rolls in walk in cooler not covered
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Employee rinsed out bus tub in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap and paper towel dispensers.
Outer openings not protected with self-closing doors.
Toilet/urinal not flushing/functioning properly. Urinal is missing
Unnecessary items/unused equipment on the premises. Reach in cooler on dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
Equipment and utensils not properly air-dried - wet nesting. Bus tubs.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
Outer openings not protected with self-closing doors.
Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall.
Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cabbage in reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish in make table cooler.
Equipment and utensils not properly air-dried - wet nesting. Bus tubs.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
Outer openings not protected with self-closing doors.
Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall.
Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Current Hotel and Restaurant license not displayed. License are current active.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Dec 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
No hot running water at three-compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Current Hotel and Restaurant license not displayed. License are current active.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority7 Intermediate15 Basic
Show 24 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs in container with cut cabbage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bowl or other container with no handle used to dispense food. Bowl used in rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Current Hotel and Restaurant license not displayed. License are current active.
Employee eating in a food preparation or other restricted area. Bowl of noodles above make table.
Food stored on floor. Bag of onions on floor.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Celery above egg rolls in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.