HONG HOTPOT
445 CORTEZ RD W, Bradenton FL 34207 · 941-213-9972
Last inspected Aug 14, 2026 · 11 visits since July 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler across from chest freezer cooked pork date marked 10/21/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded pork.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025065061 | Aug 11, 2025 | Sep 18, 2025 | $400 |
| 7--2024053893 | Aug 6, 2024 | Oct 3, 2024 | $200 |
Inspection history
11 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door in electrical room has a gap at the threshold that opens to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink and called to repair.
Exterior door in electrical room has a gap at the threshold that opens to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink and called to repair.
Dishwasher area covered with standing water.Person in charge mopped.
Equipment and utensils not properly air-dried - wet nesting. observed in this room area food containers, wet nesting. Employees separated for air drying.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door in electrical room has a gap at the threshold that opens to the outside.
Open dumpster lid.Person in charge closed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area meat grinder soiled with dried food particles. Person in charge cleaned grinder.
Equipment and utensils not properly air-dried - wet nesting.observed in dish-room area food containers wet nesting. Person in charge separated.
In-use wet wiping cloth/towel used under cutting board in main kitchen area. Person in charge removed.
Open dumpster lid.Person in charge closed lid.
Stored food not covered.observed in walk-in freezer frozen meat not covered. Person in charge covered.
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over multiple containers of ready to eat sauces sauces.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw shell eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in dish room area an employee with gloves on hands went from soiled end to clean end, failed to wash hands and put on clean gloves.educated Person in charge on gloves use and hand washing. Employee placed dishes in soiled dish area,removed soiled gloves,washed hands and put on clean gloves.
Handwash sink used for purposes other than handwashing.observed in dish room area handwashing sink filled with rubber gloves and brushes.Person in charge removed all and cleaned sink.
Spray bottle containing toxic substance not labeled.observed on waitstaff cart chemical bottle not labeled.Person in charge stated that it was all purpose cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting.observed in dish washing machine area food containers wet nesting. Person in charge separated, containers.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge ran the dishmachine 3 times and Dishwasher (retested Chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw seafood over butter.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed seafood.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Spray bottle containing toxic substance not labeled. Person in charge stated it was degreaser and labeled accordingly
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaging in food preparation a bracelet on wrist. Employee removed and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee with gloves on touched soiled utensils and face, grabbed in reach in cooler with same glove hand Beef and failed to change soiled gloves and wash hands. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout in English and Spanish. Employee discarded Beef,removed soiled gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over washed lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler in main kitchen area Raw chopped Beef over intact Beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed Raw Ground Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee with gloves on touched soiled utensils and face, grabbed in reach in cooler with same glove hand Beef and failed to change soiled gloves and wash hands. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout in English and Spanish. Employee discarded Beef,removed soiled gloves and washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line in main dining room Cut Melons (59F - Cold Holding); Raw Shell Eggs (62F - Cold Holding); Potato Salad (52F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the food products had been on the Buffet for Approximately 1.5 hours and placed all in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area meat and bone cutting saw soiled with dried food particles. Person in charge cleaned and sanitized saw.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed in main kitchen and bar area employee has chlorinated test strips only and no quaternary test strips.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed in Walk in freezer in back area of main kitchen raw chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed copy of handout in English,Spanish and Chinese. Person in charge removed raw chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw chicken over salad. Educated Person in charge on safe refrigerator storage and emailed copy of handout in English,Spanish and Chinese. Person in charge removed raw chicken. Observed in Walk in cooler in back kitchen area raw chicken over ready to eat salads and soy sauce Educated Person in charge on safe refrigerator storage and emailed copy of handout in English,Spanish and Chinese. Person in charge removed raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in main kitchen area raw chicken over raw beef. Educated Person in charge on safe refrigerator storage and emailed copy of handout in English,Spanish and Chinese. Person in charge removed raw chicken. Observed in Walk in cooler in back kitchen area raw chicken over raw seafood Educated Person in charge on safe refrigerator storage and emailed copy of handout in English,Spanish and Chinese. Person in charge removed raw chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler across from chest freezer cooked pork date marked 10/21/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded pork.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in dishwasher area employee with gloves on went from soiled dishes to clean dishes and failed to remove soiled gloves,wash hands and put on clean gloves. Educated Person in charge on glove use and Handwashing and emailed Person in charge a copy of the handout in Chinese,Spanish and English. Employee put dishes back on soiled end of dish machine,removed soiled gloves,washed hands and put on clean gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler across from chest freezer cooked pork date marked 10/21/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer soiled with dried food particles. Person in charge stated the slicer was not used today. Person in charge washed and sanitized slicer.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed in main kitchen and bar area employee has chlorinated test strips only and no quaternary test strips.
Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area. Educated Person in charge on back flow prevention devices.
Equipment and utensils not properly air-dried - wet nesting of food containers in dishwasher area. Educated Person in charge on wet nesting. Person in charge rewashed and sanitized and put to air dry.
Jul 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.