HONG KONG
3401 N 22 ST, Tampa FL 33605 · 813-248-3888
Last inspected Mar 18, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Old food stuck to clean dishware/utensils. Old food on knives hanging on wall of dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooksline.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Vitamins in reach in cooler with food for establishment. Operator removed.
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed onions in walk in cooler. Operator relocated to prevent cross contamination.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in white stand up reach in freezer near dry storage racks. Operator relocated to prevent cross contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and multiple items in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezer.
Old food stuck to clean dishware/utensils. Knives and whisks at prep area.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed lettuce in walk in cooler. Operator relocated at time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw beef in reach in freezer in kitchen. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and hats on shelf over reach in cooler in kitchen.
Food stored on floor. Bulk soy sauce on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and multiple items in walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl in cooked chicken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in reach in cooler in kitchen.
Stored food not covered. Egg rolls in reach in cooler.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with red liquid under sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
Stored food not covered. Raw chicken in reach in freezer.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over bean sprouts in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggroll sand multiple items in reach in cooler.
Spray bottle containing toxic substance not labeled with red liquid under handwash sink near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone, keys and fan on shelf over reach in cooler in kitchen.
Food stored on floor. Bulk soy sauce on floor in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment.
Reuse of single-service or single-use articles. Raw pork in grocery bag in white chest freezer near three compartment sink.
Stored food not covered. Egg rolls and multiple items in reach in coolers.
Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink near back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.