HONG KONG
1077 62 AVE S, Saint Petersburg FL 33705 · 727-867-9574
Last inspected Mar 23, 2026 · 7 visits since December 2023
MAR 24
OCT 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touch money then touch fry basket handle and single-serve item without first washing hands. Discussed with operator proper hand-hygiene techniques.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019052016 | Aug 20, 2019 | Oct 31, 2019 | $200 |
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Take out to-go bags used to store raw chicken inside reach-in cooler.
Raw animal food stored over or with unwashed produce. Raw chicken wings stored above unwashed produce in walk-in cooler. Discussed with employee proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, no commercially packaged, stored above raw shrimp in reach-in freezer located across from three compartment sink. Employee relocated with other chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. Cutting boards on reach-in coolers soiled/stained.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork inside walk-in cooler not date marked.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraint/cover.
Food stored on floor. Cooking oil stored on floor inside bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside each reach-in freezer in rear of kitchen.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touch money then touch fry basket handle and single-serve item without first washing hands. Discussed with operator proper hand-hygiene techniques.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Stored food not covered. Multiple containers of shrimp egg rolls and fried chicken not covered.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. Two 6lb cans of oyster sauce are dented at seams.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at cash register touch debit card then touch single-serve items and tongs without washing hands. Discussed with operator proper hand-hygiene techniques.
Nonfood-grade bags used in direct contact with raw pork in reach-in freezer at front counter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored on top of french fries in reach-in freezer at front counter. Operator placed raw pork below french fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is soiled with food buildup in cracks.
No soap provided at handwash sink in kitchen. Operator provided soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and segregated from food served to the public in reach-in freezer. Operator removed per food from freezer.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a prohibited area. Five gallons of cooking oil stored in employee restroom.
Food stored on floor. Container of soup stored on floor in kitchen near walk-in cooler.
Ice buildup in reach-in freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
Outer openings not protected with self-closing doors.
Reuse of chicken base containers to store food in walk-in cooler.
Stored food not covered. Multiple containers of cooked shrimp egg rolls, vegetables, and raw chicken not covered in walk-in cooler.
Oct 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two pans of raw beef stored above uncovered fortune cookies in reach-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 3:10pm. Operator placed item in reach-in freezer. Rechecked at 4:00pm a. shrimp egg rolls (46F - Cold Holding) 36f
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and pork prepared more than 24 hours ago located in walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Equipment in poor repair. Torn gasket on right reach-in cooler door across from wok grill.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a prohibited area. Multiple cases of soy sauce packets and cooking oil stored inside employee restroom located in rear kitchen exit. Operator discarded items from employee restroom.
Food stored on floor. Two 5 gallon containers of kung pao sauce stored on floor near walk-in cooler. Operator placed items on pallet.
Ice buildup in all reach-in freezers in the kitchen.
Outer openings not protected with self-closing doors.
Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
Refrigerator across from fat-fryer shelves with rust that has pitted the surface.
Stored food not covered. From walk-in cooler items stored uncovered. a. Container of cut cabbage b. Pan of raw shrimp c. Container of cooked ribs d. Container of raw chicken e. Multiple containers of cut vegetables
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler on cooks line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Can opener is rusted.
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors. Rear exit kitchen door is not self-closing.
Reach-in cooler interior on cooks line have accumulation of soil residues.
Standing water in bottom of reach-in-cooler on cooks line.
Upright refrigerator across from fat-fryer shelves with rust that has pitted the surface.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 5 high priority.
5 High priority5 Intermediate18 Basic
Show 28 findings ▾
Dented/rusted cans present. See stop sale. dry-storage shelf a. Two 46oz cans are dented seams.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using non-food contact surface chlorine for sanitation. Operator purchased food contact surface chlorine sanitizer during inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash cups, pots, and place items on shelf without sanitizing. Discussed with operator proper warewashing procedures. Operator removed items from shelf and placed in three-compartment sink.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above open box of sprouts in walk-in cooler. Operator placed raw shell eggs on bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncovered dumplings in upright freezer in dry-storage area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. From walk-in cooler. a. Commercially processed pork egg rolls open more than 24 hours ago not date-marked. Operator dateline-marked items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler on cooks line.
Handwash sink not accessible for employee use at all times. Hand wash sink near three-compartment sink blocked by trash can and bucket on floor. Operator removed trash can.
No running water at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler a. Multiple containers of pork cooked more than 24 hours ago not date-marked. operator date-marked items. Operator dateline-marked items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair near kitchen rear exit.
Covered waste receptacle not provided in women's bathroom.
Damaged/spoiled/recalled food not properly segregated. dry-storage shelf a. Two 46oz cans are dented seams.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf above reach-in cooler on cooks line.
Employee personal food stored in walk-in cooler not properly identified and segregated from food to be served to the public.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Can opener is rusted.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a prohibited area. Five gallons of cooking oil stored in employee restroom at near rear exit door in kitchen. Operator discarded oil.
Food stored on floor. Five gallons of cooking oil stored on floor in front three-compartment sink. Operator removed floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
Outer openings not protected with self-closing doors. Rear exit kitchen door is not self-closing.
Reach-in cooler interior on cooks line have accumulation of soil residues.
Standing water in bottom of reach-in-cooler on cooks line.
Stored food not covered. Dry-storage shelf a. Container of flour not covered. From walk-in cooler a. Multiple containers of cooked pork b. Multiple containers of vegetables removed from original packaging. Upright freezer a. Multiple pans of dumplings.
Upright refrigerator across from fat-fryer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor on cooks line.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over produce, frozen raw chicken stored with ready to eat foods not commercially packaged in freezer,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage cut 68 degrees Fahrenheit
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, can opener soiled
Handwash sink not accessible for employee use at all times. Blocked by trash can. Unblocked by operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in cooler
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on back of reach in cooler during service,
Employee drinking from an enclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gaskets on reach in cooler and walk in cooler
Food stored on floor. Buckets of sauce, oil box,
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, chicken moved to walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.