HONG KONG
11204 PARK BLVD N, Seminole FL 33772 · 727-320-9588
Last inspected Mar 5, 2026 · 7 visits since October 2023
FEB 24
AUG 24
FEB 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked chicken and sauce bins in walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in kitchen with no CFM, certified manager arrived during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, restocked
Show the remaining 14 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to single service containers
Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
Food stored in a location that is exposed to splash/dust. Rice storage bins stored next to hand sink at rear of kitchen with no splash guard
Food stored on floor. Containers of cooking oil on floor next to rear kitchen door
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Cutting boards stained
Plumbing system in disrepair. Hand sink at rear of kitchen draining onto floor, operator waiting on plumbing repairs
Stored food not covered. Several items in walk in cooler not covered
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured freezers in dining room containing unpackaged food
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef skewers over crab Rangoon in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce bins in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice warmer in kitchen-fried rice (119F - Hot Holding), instructed staff to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used to line nonfood-contact shelves. Under prep tables
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves with packaged food
Food stored on floor. Containers of cooking oil on floor
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Stored food not covered. Multiple items in walk in cooler uncovered
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured reach in freezers in dining room containing unpackaged food
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell egg on cook line and continued to cook with no hand wash, discussed proper hand washing with staff
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over crab Rangoon in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - egg noodles (75F - Cold Holding), held less than 4 hours moved to cooler. Cook line - tempura chicken (65F - Cold Holding), held less than 4 hours, moved to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line, used as dump sink
No soap provided at handwash sink. Hand sink on cook line, restocked
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
Employee with no hair restraint while engaging in food preparation. Male employee on cook line
Equipment in poor repair. Hand sink at rear of kitchen no attached to wall, still functions properly
Food stored on floor. Cooking oil on floor on cook line
In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer, removed
Stored food not covered. Multiple items in walking in cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room containing unpackaged foods not secured
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Observed - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated
Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled
Observed - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
Observed - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line
Observed - From initial inspection : Basic - Ice buildup in reach-in freezer
Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled
Observed - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen doors
Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food
Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 5 high priority.
5 High priority2 Intermediate17 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. 1 6lb can of bamboo shoots on dry storage rack
Nonfood-grade bags used in direct contact with food. In freezers
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in reach in freezer, order corrected
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cooked tempura chicken in walk in cooler
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Metal bowl in rice bins
Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. 1 6lb can of bamboo shoots on dry storage rack, removed
Floor soiled/has accumulation of debris. Under cook line
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled
Open dumpster lid.
Outer openings not protected with self-closing doors. Rear kitchen doors
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Multiple items in walk in cooler not covered
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Large bins of flour, corn starch and sugar not labeled
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 31 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate20 Basic
Show 31 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezers
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged Raw shrimp and beef over dumplings and cooked chicken in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. 4aw chicken over onions and buckets of sauce in walk-in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprots (62F - Cold Holding) on cook line, moved to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No soap provided at handwash sink. Hand sink at rear of cook line, replaced
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab Rangoon and tempura chicken in freezer not dated
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff missing proof of training. Some certificates have what appears to be an initial completion date of 2018 which has been erased and edited to show the year 2021.
Records/documents for required employee training do not contain all of the required information. Some food handler certificates missing date of birth
Spray bottle containing toxic substance not labeled. Degreaser at prep sink, labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Floor of walk-in cooler
Cardboard used to line nonfood-contact shelves. Shelves in prep areas
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above cooler on cook line
Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint
Floor tiles missing and/or in disrepair. Throughout kitchen
Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground outside rear door
Ice buildup in reach-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Knifes between cooler and prep table on cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled.
Outer openings not protected with self-closing doors. Rear doors to kitchen
Stored food not covered. Multiple bins of food in walk-in cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room not secured
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Large bins of white powders not labeled near dry storage shelves
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate18 Basic
Show 26 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked and raw foods stored in to go bags in coolers/freezers
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced
No soap provided at handwash sink. Hand sink in kitchen, replaced
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certificate expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Metal bowl in rice bin, removed
Buildup of food debris/soil residue on equipment door handles. Reach in coolers
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
Cutting board has cut marks and is no longer cleanable. Cook line
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
Equipment in poor repair. Torn cooler gaskets
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Food stored on floor. Heads of lettuce on floor of walk-in cooler, moved to shelf
Ice buildup in reach-in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets Accumulation of grease in hood filters
Outer openings not protected with self-closing doors.
Stored food not covered. Multiple bins of vegetables in walk-in cooler not covered
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.