HONG KONG CHINESE RESTAURANT INC
4914 MALLOY PLZ, Marianna FL 32448 · 850-482-6699
Last inspected Aug 6, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan of Egg roll stored at room temp - 62F for 1 hour per operator. Operator placed in cooler for rapid cooling during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan of Egg roll stored at room temp - 62F for 1 hour per operator. Operator placed in cooler for rapid cooling during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cut onions stored in bucket stored on floor in walk in cooler. Manager moved product to proper storage area during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reuse of single-service or single-use articles. Single use containers reused for storage of sauces.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.