HONG KONG CITY
7373 NW 36 ST, Miami FL 33166 · 305.592.5880
Last inspected Jan 13, 2026 · 6 visits since November 2023
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator stored eggs inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018012281 | Mar 2, 2018 | Mar 29, 2018 | $400 |
Inspection history
6 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Observed cup stored inside shrimps container in reach in cooler. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed floor soiled by dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on deep fryer and some part of cook line. Also, observed reach in coolers doors soiled in kitchen.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by kitchen back door.
Stored food not covered. Observed chicken container uncovered in reach in cooler in front of cook line. Operator covered container.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling clean utensils without washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer in front of three compartment sink.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator stored eggs inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards on reach in coolers.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles around dry storage and kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled floor under shelves in dry storage.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cooked chicken inside reach in cooler in front of cook line. Operator stored spoon with handle up.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in back kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven by fryers in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and grease accumulated over cook line.
Stored food not covered. Observed cooked shrimps container uncovered inside reach in cooler in front of three compartment sink. Operator covered container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dry storage.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles by dry storage.
Floor soiled/has accumulation of debris. Observed inside dry storage and on hall.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of prep table in back kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer in front of three compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in handwash sink in kitchen.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of BABY CORN 150UP inside dry storage. Operator discarded both cans.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dry storage.
Floor soiled/has accumulation of debris. Observed under cook line and under containers inside dry storage and hallway.
In-use wet wiping cloth/towel used under cutting board. Observed a towel under cutting board on prep table inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled big stove in cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside kitchen. Operator stored spoons faces down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in freezer inside kitchen. Operator stored towel inside bucket with sanitizer.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Evidence of mop/cleaning wastewater dumped onto bathroom Mop water dumped into bathroom. Explode to Person In Charge that mop water must be dropped in mop sink only. Establishment mop sink completely blocked by equipment band boxes.
Handwash sink used for purposes other than handwashing. Multiple personal utensils stored in kitchen Hand wash sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Heavy Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Ceiling tile missing. Missing ceiling tiles in rear kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair multiple areas.
Floor soiled/has accumulation of debris. Heavily soiled floors throughout Establishment.
Hole in or other damage to wall. Steel barrier by cookline separating leaving Gap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled kitchen Hand wash sink. Heavily Soiled counters and shelves in kitchen. Heavy soil residue build up on exterior of multiple food containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple Reach in coolers in kitchen.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature in kitchen sink. Water turned on by manger.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink. Operator labeled it.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside soy sauce plastic container stored by three compartment sink. Operator removed cup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
Open dumpster lid.
Soiled dry wiping cloth in use. Observed on prep table inside kitchen. Operator discarded towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.