HONG KONG DIM SUM RESTAURANT
2363 N UNIVERSITY DR, Coral Springs FL 33065 · 954.675.4887
Last inspected Dec 15, 2025 · 6 visits since September 2023
FEB 24
JUL 24
NOV 24
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed custard eggs hot held in prep area at 130°F. Per operator, item was cooked 3 hour prior to the inspection. Advice operator to reheat item to 165°F and restart cooling process.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled drinks in walk in cooler employee properly stored food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white stand up cooler soiled with food debris
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open chicken over ready to eat vegetables in reach in freezer. Operator inverted
Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed turnip in cooler in walk in cooler. Operator Inverted
Employee eating in a food preparation or other restricted area. Observed employee meal on kitchen prep table. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in refrigerator soiled with food debris
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at kitchen Cookline
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk in cooler. Operator stored correctly
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from sellable food in walk in cooler. Operator removed food employee food
Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 can straw mushrooms dented on back dry goods shelf.
Pesticide/insecticide labeled for household use only present in establishment. Two cans household pesticides by back door. Manager discarded cans.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Randell reach in freezer container of raw pork belly above trays of prepared good items. Employee inverted items for proper separation. 2) In Bev Air reach in freezer, container of raw chicken above case of dumpling skins. Employee inverted items for proper separation.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 500ppm quaternary. Employee remade to proper 400ppm quaternary (manufacturer recommended).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of prepared food items in freezers missing date mark from when prepared.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to dumpling dough. Employee removed bottle.
Working containers of food removed from original container not identified by common name. Spray bottle of water on kitchen prep table not labeled. Manager labeled.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed with single service items on cook line. Operator stored in appropriate location.
Metal stem-type thermometer soiled. Probe thermometer soiled at handle. Operator cleaned and sanitized
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach-in coolers throughout kitchen area.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of Water Chestnuts at dry storage area.
Raw animal food stored in same container as ready-to-eat food. -Observed raw chicken stored in same container with wash and cut mushrooms in walk-in cooler. Operator removed mushrooms from container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck meat stored over cooked chicken and pasta in Frigidaire freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed custard eggs hot held in prep area at 130°F. Per operator, item was cooked 3 hour prior to the inspection. Advice operator to reheat item to 165°F and restart cooling process.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer door
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area. Operator removed and stored in walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.