HONG KONG KITCHEN
3096 ALOMA AVE, Winter Park FL 32792 · 321-295-7098
Last inspected Aug 6, 2026 · 7 visits since October 2023
NOV 24
MAR 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3 small flying insects at 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Water hose inside Handwash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server station
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic bowls with no handles inside rice and flour containers. Operator removed
Show the remaining 6 findings ▾
Equipment in poor repair. Torn gaskets make table at cook line
Floor soiled/has accumulation of debris. Floors soiled at dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table at cook line
Ripped/worn tin foil used as shelf cover. Shelves at cook line
Walk-in cooler shelves with rust that has pitted the surface.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found 3 small flying insects at 3 compartment sink
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris
Bowl or other container with no handle used to dispense food. Plastic containers inside flour and rice bins
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on top of rice in storage area
Food stored on floor. Container with beef in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at cook line Soiled vents in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Glass 2 door reach in cooler
Stored food not covered. Dumplings in reach in freezer and multiple containers in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in chest freezer
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cleaning supplies located next to dish area
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar
Bowl or other container with no handle used to dispense food. Metal bowl inside used to scoop rice
Food stored on floor. Case of chicken in walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 76F
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to dishwasher
Bowl or other container with no handle used to dispense food. Deli container used to scoop soy sauce
Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler
Carbon dioxide/helium tanks not adequately secured. Server station next to ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle direct contact with sugar
In-use wet wiping cloth/towel used under cutting board. At cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hoods
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with server bin in dish area
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container
Carbon dioxide/helium tanks not adequately secured. Next to ice machine bin
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to walk in freezer
Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station
Equipment in poor repair. Torn gaskets in cook line reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. In cook line
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. At bar and cook line
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Pork, beef, chicken kept on reach in freezer located in buffet area not protected when cooler doors are opened.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings kept on steam well for less than 4 hrs with temperature of 104F, orange chicken kept on steam well for less than 4 hrs with temperature of 107F, coconut shrimp kept in steam well for less than 4 hrs with temperature of 115FAsk manager to reheat up to 165F
Clam/mussel/oyster tags not marked with last date served.No last dated served on oyster tags
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provide operator with paper and operator posted.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl use to scoop msg
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet
Employee with no beard guard/restraint while engaging in food preparation. Employee adding ice to buffet area with no beard guard
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on blue cups located at server station
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls kept under dressings located at buffet not inverted.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. 13 tomatoes in walk in cooler with mold
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over soybean paste at reach in cooler on cooks line Raw chicken and raw beef stored over base used for cooking at reach in cooler at cooks line
Toxic substance/chemical improperly stored. Clorox spray bottle stored next to squeeze bottles filled with margarine
Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink at wait station to rinse off soda nozzles
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar has no hand was sign.Printed operator hand wash sign
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement. Observed operator sign hand out
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator consumer advisory
Bowl or other container with no handle used to dispense food. Sugar,salt and cornstarch have plastic to co containers instead of scoops with handles
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to fryers on cooks line Cases of frozen foods stored on floor at walk in freeer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.