HONG KONG RESTAURANT
2229 W C 48, Bushnell FL 33513 · 352-568-8888
Last inspected Jul 20, 2026 · 7 visits since November 2023
DEC 24
JAN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One live roach on container of peanuts. Employee removed container and roach out the back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat vegetables in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above ready-to-eat pork in reach in freezer in rear of kitchen. Items not commercially sealed. Operator moved and stored correctly.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and touched in use utensils. Coached employee on proper hand washing procedures.
Nonfood-grade bags used in direct contact with food. Chicken in cooked grocery bags in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance on cook line.
Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food items from restaurant items in stand up reach in freezer on cook line.
Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection.
Food stored on floor. Employee removed box of oil from floor of cook line.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken from over beef in reach in freezer in prep area.
Handwash sink used for purposes other than handwashing. Employee removed utensils in empty can from hand sink in prep area.
Bowl or other container with no handle used to dispense food. Employee removed can from bag of rice in prep area.
Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection for hand.
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean utensils and to go boxes without washing hands
Nonfood-grade bags used in direct contact with food. To go bags used for chicken
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach in cooler, raw beef moved to under cooked chicken
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in freezer not packaged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (51F - Cold Holding) sitting on cook line
Employee with no hair restraint while engaging in food preparation. Employees put hates on
Food stored on floor. Container of chicken on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Stored food not covered. Chicken in up right freezer not covered
Time/temperature control for safety food thawed in an improper manner. Chicken thawing on prep table in kitchen
Dec 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Egg roll mix bags in direct contact with proteins in chest freezer. Pork in direct contact with great Walmart bag.
Raw animal food stored over/not properly separated from ready-to-eat food and/or raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in make table: bowl of raw shell eggs on top of cooked pork. In walk in cooler: bin of raw chicken on shelf over shell eggs. Bin of raw pork on shelf over buckets of sauce. Dish with raw shrimp on shelf over pan of noodles. In reach in freezer: sheet pans of raw chicken on shelf over raw beef and raw pork.
Roach activity present as evidenced by live roaches found. One live roach on container of peanuts. Employee removed container and roach out the back door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: noodles 49F and cabbage 64F. Operator placed in cooler. Manager stated items have been out less than one hour. Discussed Time as a Public Health Control (TPHC) and emailed documents.
Handwash sink used for purposes other than handwashing. Dishes stored in sink near back door. Removed during this inspection.
Bowl or other container with no handle used to dispense food. Several plastic bowls and several metal cans in bulk food containers. Manager began removing.
Duct tape used to repair nonfood-contact surface. Inside upright freezer ear back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over make table.
Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelves in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, jackets and lighters on shelf over dry goods in back room.
Employee with no hair restraint while engaging in food preparation. Male manager
Food stored on floor and uncovered. Buckets of sauce and chicken on floor in walk in cooler. Several bins of prepared foods from yesterday not covered.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of reach in upright freezer soiled with food debris.
Reuse of single-service or single-use articles. Several cans and boxes are being saved and reused.
Wet wiping cloth not stored in sanitizing solution between uses. One towel on steam table.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Food placed in soiled container/equipment. Single use boxes being used to store food items. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above sauces in Walk-in-Cooler. Operator moved
Toxic substance/chemical improperly stored. Employee Tobacco product on rear dry storage shelf above flour bins. Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm
Handwash sink not accessible for employee use at all times. Hand sink in rear prep area blocked with utensils and can. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated. Operator dated items
Bowl or other container with no handle used to dispense food. Multiple items being scooped with plastic pint containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Operator removed
Food stored on floor. Multiple items on floor in Walk-in-Cooler
Stored food not covered. Multiple items in Walk-in-Cooler uncovered
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces in walk in cooler. Operator removed
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer over 200ppm. Operator corrected to 100ppm
Handwash sink used for purposes other than handwashing. Cooking utensils stored in rear prep area hand sink. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut/marinated chicken, crab rangoons not date marked
Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop. Operator removed
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator removed
Food stored on floor. Multiple food items stored on floor in walk in cooler, buckets of sauces, marinated shrimp, marinated chicken
No handwashing sign provided at a hand sink used by food employees. At rear prep area hand sink.
Open dumpster lid. Shared dumpster in plaza
Reuse of single-service or single-use articles. -single use plastic gallon jugs cut, fashioned into scoops for rice etc.
Single-service articles stored in toilet room. -Small single use plastic baggies stored in restroom. Operator removed
Stored food not covered. -Egg rolls, cut vegetables not covered in walk in cooler -rangoons uncovered in chest freezer -chicken uncovered in reach in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.