HONG KONG STATION
7534 BEACH BLVD BAY 03, Jacksonville FL 32216 · 904-960-3754
Last inspected Feb 3, 2026 · 5 visits since April 2025
APR 25
OCT 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked duck wings (56F - Cold Holding), stored on front line and place there from walk in cooler approximately 40 mins ago. Discussed placing on Time but employee preferred to kept cold and place in reach in cooler. fresh garlic and oil mix (63F - Cold Holding), stored in pan on front line. Discussed placing item on Time. Operator added to Time paperwork
No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink.
Equipment in poor repair. Reach in freezer on cook line with torn gasket
Floor soiled/has accumulation of debris. Walk in cooler floor soiled
Show the remaining 5 findings ▾
Food stored on floor. Case of fry oil stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris build up
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using table top fryer with no hood suppression system
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and place equipment away on dry storage shelf to dry without sanitizing
Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bags in walk in cooler and walk in freezer
Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over case of ginger produce in walk in cooler. Moved by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form. Provided blank form
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked chicken, pig and duck but no paperwork. Provided blank paper and completed during inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink near three compartment sink area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Floor area(s) covered with standing water. In walk in cooler
Food stored on floor. Case of fry oil stored on floor in kitchen
Reuse of single-service or single-use articles. Operator using cut jug to dispense food
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket in kitchen area
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using table top fryer and flat top with no hood suppression system
Apr 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above front food service line, prep table and dry storage area not smooth. Operator will paint ceiling tiles in those area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.