HONU
516 GRANT ST, Dunedin FL 34698 · 727-642-3067
Last inspected May 27, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F cold hold second temp 1:45pm 46F cooling, potato salad 50F cold hold second temp 1:45pm 45F cooling
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.
Handwash sink used for purposes other than handwashing. Hand wash sink in outdoor bar used to store plastic utensils. Operator moved utensils.
Covered waste receptacle not provided in women's bathroom. No covered receptacles in unisex restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food. Operator had employee remove items.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.
Working containers of food removed from original container not identified by common name. Oil and water unlabeled on cook line. Operator labeled items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Bathroom on right.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F cold hold second temp 1:45pm 46F cooling, potato salad 50F cold hold second temp 1:45pm 45F cooling
Freezer outside No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Stereo stored on shelf above and next to clean pans. Operator moved sterno to gain compliance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, operator removed cell phone
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottles of chemical stored hanging from wire rack holding clean dishes.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.