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HOODBACHI HOUSE OF TASTE

3450 RIO VISTA AVE, Orlando FL 32805

Last inspected Apr 7, 2026 · 4 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856085
Grade history
DEC 23
DEC 24
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Faucet/handle missing at plumbing fixture. Missing cold water handle in hand wash sink
Basic/29-09-4
Jul 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Glass stem/sensor thermometer in use with no shatterproof coating.
High priority/05-01-4/Return visit Jul 17, 2025 · Time Extended
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding unit
Basic/05-09-4/Return visit Jul 17, 2025 · Time Extended
Dec 10, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Glass stem/sensor thermometer in use with no shatterproof coating.
High priority/05-01-4
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification.
Intermediate/53A-01-7/Warning
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding unit
Basic/05-09-4
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products. Operator only has meat thermometer
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.