HOOK'D PIER BAR & GRILL
16201 C FRONT BEACH RD, Panama City Beach FL 32413
Last inspected Apr 15, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Bloodborne pathogen bodily fluid spill kit)
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bacon bits. Employee rearranged food.
Food-contact surface soiled with food debris, mold-like substance or slime.observed soda nozzle holder behind bar with food debris build up. Bartender unhooked holster and cleaned during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in employee bathroom. Manager has ordered part during inspection.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed operator copy of seating change form.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Bloodborne pathogen bodily fluid spill kit)
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Soap bottle containing toxic substance not labeled by dish machine and bar area,
No handwashing sign provided at a hand sink used by food employees. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.