HOOK'D PREP KITCHEN
17618 ASHLEY DRIVE UNIT 105D, Panama City Beach FL 32413 · 850-276-3192
Last inspected Apr 20, 2026 · 3 visits since December 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Facility being used to process pineapple, lemons, limes, and coconuts for license number 1305857 **Warning
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm chlorine in 3CS. Employee added bleach and retested 50 ppm.
Food stored on floor. Observed pineapples stored on floor of walk in cooler.
Insect control device installed over food preparation area. Observed bug zapper installed over prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Bowl or other container with no handle used to dispense food. Observed a serving cup inside the brown sugar and blackened seasoning container. Manager removed serving cups.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.