HOOK FISH AND CHICKEN
10400 ATLANTIC BLVD, Jacksonville FL 32225 · 904.900.1563
Last inspected Aug 25, 2026 · 17 visits since August 2023
FEB 25
AUG 25
DEC 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023057553 | Aug 23, 2023 | Mar 27, 2024 | $400 |
Inspection history
17 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen, Employee provided
Ice scoop handle in contact with ice. Ice scooper handle in Ice bin upfront, moved
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Container of medicine improperly stored. Cold&hot spray, burn spray, mouth wash stored next to clean Togo plates
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not dated
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Clean utensils stored between equipment and wall. Knives stored between wall abs triple sink
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on glass cooler
Food stored on floor. Case of chicken breast stored on floor of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer unit
Ice scoop handle in contact with ice. Handle in ice at ice bin next to lemonade
Interior of refrigerator or freezer in disrepair/has exposed insulation. Large Deep freezer lid broken on inside exposed insulation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Unnecessary items/unused equipment on the premises. 3 door flip top cooler in kitchen with mold like substance on items inside mold like substance on lemon juice bottle, on seasoning bottles
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority7 Intermediate10 Basic
Show 20 findings ▾
Container of medicine improperly stored. Cold&hot spray, burn spray, mouth wash stored next to clean Togo plates
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken liver over raw fish in glass 3 door cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not dated
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Clean utensils stored between equipment and wall. Knives stored between wall abs triple sink
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on glass cooler
Food stored on floor. Case of chicken breast stored on floor of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer unit
Ice scoop handle in contact with ice. Handle in ice at ice bin next to lemonade
Interior of refrigerator or freezer in disrepair/has exposed insulation. Large Deep freezer lid broken on inside exposed insulation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer inside not frozen solid, ambient temperature 65f. Cases of fries and fish stored inside, fish still 34f Establishment has outside freezer but storing fries and fish in inside walk in freezer that's not up to temperature
Unnecessary items/unused equipment on the premises. 3 door flip top cooler in kitchen with mold like substance on items inside mold like substance on lemon juice bottle, on seasoning bottles
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. gaskets torn on 3 door glass cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Large white freezer exposed insulation showing
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. Foil pans and Togo white containers stored facing up to.
Dec 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Container of medicine improperly stored. Aspirin stored in top on shelf next to Togo containers over prep table in kitchen
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in glass cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bib missing vacuum breaker
Caged bird on premises. 2 birds in back prep area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not sure when opened Cupped Coleslaw in glass cooler upfront no date when opened
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle no top on glass 3 door cooler in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of 3 door glass cooler in kitchen
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. gaskets torn on 3 door glass cooler
Food not stored at least 6 inches off of the floor. Cases of chicken on floor in walk in cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Large white freezer exposed insulation showing
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal water bottle in glass 3 door reach in cooler over container of chicken
Single-service articles not stored inverted or protected from contamination. Foil pans and Togo white containers stored facing up to.
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door inside kitchen hose bib missing vacuum breaker
No soap provided at handwash sink. At handsink in kitchen, used soap from triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drink on back prep table
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Evidence of employee smoking or vaping in. Pack of cigarettes stored on back table near walk in cooler, moved
No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken and raw fish over cupped sauces, ranch and tangy sauces
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door left open.
Evidence of employee smoking or vaping. Open packs of cigarettes and lighter stored on back table near walk in cooler, moved
Food not stored at least 6 inches off of the floor. Cases of potato fries stored on floor of walk in freezer
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at handsink in kitchen
Oct 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bibs next to back door inside back area between shelf and back door
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in container in glass cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for triple sink
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door doesn't have a self closer
Buildup of food debris/soil residue on equipment door handles. Soiled door handles on 3 door cooler in kitchen
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat.
Equipment in poor repair. Door on chest freezer not intact.
Evidence of employee smoking or vaping. Pack of cigarettes on back table, employee placed in pocket. Purple vape stored on table in kitchen
Floor not cleaned when the least amount of food is exposed. Behind fryers solid with old fries and grease build up
Food contaminated by unsanitized equipment or utensil. See stop sale. Mozzarella sticks and chicken Pattie's stored in previous raw chicken box in reach in freezer.
Food not stored at least 6 inches off of the floor. Cases of fries on floor of walk in freezer Case of chicken on floor in walk in cooler on floor
Food storage container/container lid cracked or broken. Clear container holding shrimp in chest freezer cracked with missing pieces
Missing drain plug at dumpster. Dumpster outside
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open bottle of water on top shelf in glass 3 door cooler on kitchen.
Aug 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot on right side wall next to back door
Cardboard used to line nonfood-contact shelves. Under cook line prep table
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Front line reach in cooler gasket torn
Reach-in cooler interior/shelves have accumulation of soil residues. Front line glass reach in cooler interior soiled
Jun 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority1 Intermediate15 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (57-61F - Hot Holding); cooked wings 47-51F - Hot Holding), both items stored in bus pans on cook line, place there at 1030am as per employee after cooking. Employee stated they time marked items but no proof of time mark and no paperwork. Provided and completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot on right side wall next to back door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 total food handler employees with training certificates that has been re-used by writing over previous information that was expired and no current proof of any employee training
Cardboard used to line food-contact shelves. On cook line prep table
Cardboard used to line nonfood-contact shelves. Under cook line prep table
Ceiling tile missing. In dining room area next to restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette stored next to clean to go catering pans on shelf on cook line. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Front line reach in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Hole in or other damage to wall. Hole in bottom wall area next to back door
Ice scoop handle in contact with ice. In front line ice bin soda station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour bin container touching food
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gasket soiled. Hood filters with grease build up Exterior fryer soiled with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Front line glass reach in cooler interior soiled
Nov 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 food handler employees present with no certified manager
Sep 27, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge did not provided proof of manager certificate
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 food handler employees present with no certified manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training not provided by person in charge
Sep 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line near the three compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of marinated raw chicken stored over container of raw shrimp in walk in cooler. Person in charge properly stored food.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken cardboard boxes are being reused to stored cooked chicken on cook line. Employee discarded chicken.
Manager or person in charge lacking proof of food manager certification. Person in charge did not provided proof of manager certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee stated they don't have chlorine test strips
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 food handler employees present with no certified manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training not provided by person in charge
Ceiling tile missing. A few ceiling tiles are missing on cook line Floor tiles missing in prep area near exit door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen
Employee with no hair restraint while engaging in food preparation. Employees with no hair restraint while preparing food on cook line
Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Working containers of food removed from original container not identified by common name. Large container of flour not labeled on cook line near fryers. Employee labeled container
Aug 25, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area.
Aug 24, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Food placed in soiled container/equipment. Cooked fried chicken stored in unlined cardboard boxes that previously contained raw chicken. Individually portioned Salad dressing containers stored in cardboard boxes that previously had raw chicken in.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen seafood in open container stored over bags of onion rings in chest freezer near ice machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food products in the walk in cooler and reach in cooler on cookline.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager unaware of the big 6
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back at the top of ice bin by drive thru window with black mold like substance buildup.
Ceiling tile missing. Some gaps in the ceiling tiles in back kitchen area.
Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment and tables throughout kitchen.
Floor tiles missing and/or in disrepair. In back kitchen area by back door.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers.
No conspicuously located ambient air temperature thermometer in holding unit. Cooler by drive thru-window,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled cooler gaskets throughout and on walk in cooler and freezer. Exterior of multiple food containers throughout cooler and kitchen. Soiled walk in cooler shelves.
Plumbing system in disrepair. Cold water faucet handle missing at mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Glass doors reach in cooler on cookline.
Stored food not covered. In multiple chest freezers in kitchen.
Unclean building components, attachments or fixtures. Walk in cooler fans soiled with dust.
Aug 23, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 35 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate24 Basic
Show 35 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 bus tubs of cooked chicken wings cooked previous evening at 58-65F
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handling raw chicken removed gloves, put on fresh gloves and handled raw shrimp without washing hands.
Food placed in soiled container/equipment. Cooked fried chicken stored in unlined cardboard boxes that previously contained raw chicken. Individually portioned Salad dressing containers stored in cardboard boxes that previously had raw chicken in.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen seafood in open container stored over bags of onion rings in chest freezer near ice machine.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in container of eggs in the walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food products in the walk in cooler and reach in cooler on cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler out of temperature. 21 cases of raw chicken (53-60F - Cold Holding); 2 tubs. chicken ivers (55F - Cold Holding); case of chicken (53-54F - Cold Holding); case chicken livers (54F - Cold Holding); 1 bus tub raw marinated chicken (56F - Cold Holding); case chicken gizzard (59F - Cold Holding); chicken gizzards (52-53F - Cold Holding); 7 portions chocolate cheesecake (55F - Cold Holding); 7 portions strawberry cheesecake (55F - Cold Holding); 1tub chicken thighs (57F - Cold Holding); 5 quarts heavy cream (55F - Cold Holding); 2. 25 gallons milk (57F - Cold Holding); 5 whole snapper (55F - Cold Holding); 1 tub white fish (52F - Cold Holding); 1tub of fish (57F - Cold Holding); 2 bus tubs of shrimp (55F - Cold Holding); 1 bus tub fish (54-55F - Cold Holding); 1 bus tubs tilapia (47F - Cold Holding); 1 bus tubs tilapia (53F - Cold Holding); 1 bus tub fish pieces (54F - Cold Holding); raw shell eggs (56F - Cold Holding); cream chees (56F - Cold Holding); All items in cookline reach in cooler at; raw chicken (43-44F - Cold Holdingj); raw fish (45F - Cold Holding); raw chicken (50F - Cold Holding); raw fish pieces (55F - Cold Holding); raw fish (45-46F - Cold Holding); gizzards (47F - Cold Holding); scallops (48F - Cold Holding); fish (47F - Cold Holding); shrimp (49F - Cold Holding) Eight cases of chicken wings recently removed from the walk in cooler at 60F. On cookline 1 tub cooked chicken (60F - Cold Holding); chicken wings (61F - Cold Holding); chicken tenders (71F - Cold Holding) In upright cooler by drive thru window, coleslaw at 48-49F
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager unaware of the big 6
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Walk in cooler at 53F. Ambient thermometer at 55F. Front counter reach in cooler at 42F. No other coolers other than 4 chest freezers that are completely full and a separate walk in freezer full of frozen food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find any training certificates for any of the current employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back at the top of ice bin by drive thru window with black mold like substance buildup.
Bowl or other container with no handle used to dispense food. Multiple bowls in food buckets and food containers in coolers.
Buildup of food debris/soil residue on equipment door handles. Soiled on the walk-in cooler, walk-in freezer and reach in coolers throughout kitchen.
Ceiling tile missing. Some gaps in the ceiling tiles in back kitchen area.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled container on rack by walk in cooler.
Current Hotel and Restaurant license not displayed. Unable to find copy of current license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table near fryers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, T-shirt and bag stored over/with food products on storage area across from ice machine
Employee with no hair restraint while engaging in food preparation. Cook on cookline preparing food.
Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment and tables throughout kitchen.
Floor tiles missing and/or in disrepair. In back kitchen area by back door.
Food stored on floor. Cases of raw chicken on kitchen floor. Employees moved to cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers.
In-use tongs stored on equipment door handle between uses. Tongs on cart handle on cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled, in microwave in back kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Cooler by drive thru-window,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled cooler gaskets throughout and on walk in cooler and freezer. Exterior of multiple food containers throughout cooler and kitchen. Soiled walk in cooler shelves.
Plumbing system in disrepair. Cold water faucet handle missing at mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Glass doors reach in cooler on cookline.
Stored food not covered. In multiple chest freezers in kitchen.
Time/temperature control for safety food thawed in an improper manner. Not under cold running water. Discussed with manager, who. Turned water on.
Unclean building components, attachments or fixtures. Walk in cooler fans soiled with dust.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket, by triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.