HOOK FISH AND CHICKEN
3315 DR MARTIN LUTHER KING BLVD, Fort Myers FL 33916 · 239.332.4758
Last inspected Jul 13, 2026 · 8 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019015272 | Mar 22, 2019 | Apr 26, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for Cole slaw at front counter. Provided operator the time as public health control form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and kitchen area.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Portable fire extinguisher gauge in red zone near cook line. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured at drive through.
Multiple ceiling tiles shows damage in kitchen and dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Put on a hair net during inspection.
Equipment in poor repair. Observed damaged gaskets on reach in cooler by manager office.
Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic bin near ice machine no label.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained tiles above to go and cashier area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer by condenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system over fryers.
Working containers of food removed from original container not identified by common name. Observed bulk flour in large storage bins unlabeled. Operator labeled during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food on cooks line.
Equipment in poor repair. Observed cracked gaskets on walk in freezer door.
Food stored on floor. Observed case of conch stored on floor of walk in freezer. Operator moved to shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator moved item for proper storage.
Equipment and utensils not properly air-dried - wet nesting. On containers wet nesting over 3 compartment sink.
Equipment in poor repair. Observed door to walk in freezer as in poor repair.
Food stored on floor. Observed food stored on floor outside walk in freezer.
Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup in reach in cooler in front counter where desserts are stored and in walk in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook's line breading raw chicken with gloved hands then switch to breading raw shrimp, then return to breading raw chicken without changing gloves. Discussed proper hand washing practices and glove usage with operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from fryers.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda fountain. Operator secured during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf over three compartment sink.
Equipment in poor repair. Observed cracked and broken gaskets on walk-in freezer door. Operator stated and showed work order is in place to repair gaskets.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed scoop from ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.