HOOK & REEL
7480 W COLONIAL DR, Orlando FL 32818
Last inspected Aug 8, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 34 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Owner paid at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Pan in sink at bar. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler manager added paper towels.
Bowl or other container with no handle used to dispense food. Bowl in calamari. Manager removed bowl.
Equipment in poor repair. Gasket on refrigerator on cook line
Show the remaining 2 findings ▾
Ice buildup in walk-in freezer. From condenser to floor area
Wall soiled with accumulated grease, food debris, and/or dust. Around triple sinks
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. In broccoli, manager removed
Buildup of food debris/soil residue on equipment door handles.ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Fill holes around chase line in dry storage area.
Clean equipment/utensils not stored at least 6 inches above the floor. Oil. Staff picked up.
Employee with no hair restraint while engaging in food preparation. Cooks
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm
Operating with an expired Division of Hotels and Restaurants license. Owner paid at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding); held above the cold line in the make table on cook line. Less than 4 hours. Manager placed in another unit to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager removed to clean.
Handwash sink not accessible for employee use at all times. Season containers in sink near walk-in cooler. Manager removed.
No soap provided at handwash sink. Near walk-in freezer. Manager filled
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In rice. Manager removed
Buildup of food debris/soil residue on equipment door handles. Ice machine door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo line. Manager removed cup.
Food stored on floor. Oil on cook line. Staff picked up.
Ice buildup in reach-in freezer walk-in freezer. Hanging from condenser. Staff cleaned.
In-use tongs stored on equipment door handle between uses. Hanging on cart. Manager removed.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep tables Shelves in dish Counter tops throughout establishment
Stored food not covered. Pork in walk-in freezer. Staff covered.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.