HOOKY ENTERTAINMENT HOMESTEAD
100 S KROME AVE, Homestead FL 33030 · 786 634 6404
Last inspected Sep 27, 2025 · 6 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed a live roach on top of the counter next to the popcorn machine.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026001227 | Sep 27, 2025 | Mar 5, 2026 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall.
Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens.
Show the remaining 4 findings ▾
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Referred for a formal case, which can lead to a fine. 22 violations recorded, 2 high priority.
Show 23 findings ▾
Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing breaker, at both mop sinks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed multiple soiled knife magnets. Observed soiled can opener.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM on site; 5+ employees working.
Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets.
Spray bottle containing toxic substance not labeled. Observed spray water at ice cream counter not labeled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens.
Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of fries in reach in freezer above ice in concessions kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchens.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer where ice cream is stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to steam table.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under oven. Operator removed from floor during inspection.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchens.
Wet mop not stored in a manner to allow the mop to dry. Observed all mops on floor at time of inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top with no hood system.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.
Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink.
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pizza reaching 123F in steam box at popcorn machine. Informed operator that it needs to be 135 or higher.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
Handwash sink does not have enough water pressure to properly wash hands. Observed at popcorn station.
Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible due to water leaking
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at popcorn station.
Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.
Carbon dioxide/helium tanks not adequately secured. Observed near walk in freezer.
Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
Floor area(s) covered with standing water. Observed in kitchen near exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near kitchen exit door.
No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near pizza oven and popcorn machine.
Single-service articles improperly stored. Observed single service cups stored in a box on the floor near three compartment sink.
Uncleanable knife block in use to store knives. Observed plastic knife block in kitchen near walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Operator discarded it.
Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. Operator removed it and stored it in a manner to allow mop to dry.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed a live roach on top of the counter next to the popcorn machine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink is not accessible due to a water leaking.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired 2021.
No paper towels or mechanical hand drying device provided at hand wash sink. Observed at the hand wash sink at the popcorn station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the ice dispenser of the soda machine and also in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed 6 Carbon dioxide tanks not adequately secured by the 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Operator discarded it.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees at the kitchen area with no hair restraint. Employees got hair restraints.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the ice cream shop.
Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. Operator removed it and stored it in a manner to allow mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.