Eat SafelyIn Florida

HOOTERS

695 PALM BAY RD, West Melbourne FL 32904

Last inspected May 18, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats299
Risk levelRisk Level 2
LicenceSEA1506685
Grade history
SEP 24
FEB 25
AUG 25
OCT 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in kitchen. Observed 5 live flying insects in service station. Observed 4 live flying insects in bar.
High priority/35A-02-6/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2024006868Nov 29, 2023Mar 4, 2024$200

Inspection history

8 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 Employee changed gloves no wash. Educated and corrected.
High priority/12A-07-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents soiled with mold like substance.
Basic/36-34-5/Repeat Violation
Drain cover(s) missing. Mop sink drain cover off.
Basic/29-18-4/Corrected On-Site/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on top of make table.
Basic/40-06-5/Corrected On-Site
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
Basic/24-08-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Cabinet reach in freezer bottom right door not sealing when closed.
Basic/14-11-5
Plumbing system in disrepair. Hand wash sink at bar is broken and not usable. Sink is one of two hand wash sinks at bar.
Basic/29-08-4
Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink.
Basic/42-01-4/Corrected On-Site
The state's own report →
Oct 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled with mold like substance.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Bowl used to scoop food on cook line.
Basic/14-01-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. All reach in cooler drawers on cook line are soiled with food debris.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line and dish machine are soiled with mold like substance.
Basic/36-34-5
Drain cover(s) missing. Mop sink drain cover missing.
Basic/29-18-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Multiple pans and cups on drying rack and at server station wet nesting.
Basic/24-08-4
Food stored on floor. Three 1/4 full oil boxes on floor in cook area.
Basic/08B-38-4/Corrected On-Site
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Soda gun at bar missing drain tube allowing soda to drain on floor.
Basic/16-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountains at both server stations soiled with mold like substance.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour containers in kitchen not labeled.
Basic/02D-01-5/Corrected On-Site
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop diced tomatoes.
Basic/14-01-5/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in storage area at dishwasher.
Basic/24-05-4/Corrected On-Site
Drain cover(s) missing. Pushed away from drain.
Basic/29-18-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic glasses stacked wet at drink station in front of kitchen.
Basic/24-08-4
Equipment in poor repair. Make station bottom coolers not working, no food in storage repair parts ordered.
Basic/14-11-5
Floor area(s) covered with standing water. Standing water on floor at server area.
Basic/36-22-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Sink near pan storage not labeled.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty need cleaning. Gaskets for reach in coolers on sauce line requires cleaning.
Basic/23-03-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in beer cooler.
Basic/12B-13-4/Corrected On-Site
Stored food not covered. Pretzel in walk in freezer uncovered.
Basic/08B-12-5/Corrected On-Site
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. #10 can Nacho cheese. Dented at rim
High priority/01B-01-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian
Intermediate/53B-14-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Equipment in poor repair. Several gaskets missing Gaskets placed by manager
Basic/14-11-5/Corrected On-Site
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table drawer Gaskets make table Hood filters
Basic/23-03-4/Repeat Violation
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood fan and light shields of hood fan Gaskets in reach in coolers on cook line
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Label residue on plastic bins dry rack
Basic/16-46-4
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
employee beverage container in a cold holding unit with food to be served to customers. Red Bull in walk in beer cooler
Basic/12B-13-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Food stored on floor. Pickles walk in cooler
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of back of fryers Hood filters
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Make table
Basic/29-49-6/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar
Basic/02D-01-5
Dec 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 29, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in kitchen. Observed 5 live flying insects in service station. Observed 4 live flying insects in bar.
High priority/35A-02-6/Repeat Violation/Admin Complaint
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. DDBSA 700+ppm. Operator diluted to below 700ppm
High priority/22-51-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. 12 liquor bottles behind bar have dead flies inside.
High priority/01B-13-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at rear of kitchen does not close under own weight
Basic/32-04-4
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler have an accumulation of mold like substance
Basic/22-16-4
Waste line missing at soda gun holster. Missing at each tap behind the bar
Basic/29-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.