HOOTERS
7990 PINES BLVD, Pembroke Pines FL 33024 · 954.962.6330
Last inspected Jul 8, 2026 · 8 visits since November 2023
NOV 24
FEB 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (87F - Hot Holding) on cook line. As per manager, item was fried and held at room temperature for less than one hour. Manager voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023070355 | Nov 29, 2023 | Mar 25, 2024 | $200 |
Inspection history
8 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Two wet pans stored together on rack in kitchen. Manager removed pans from shelf.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. In prep area, hand sink used to dump food as evidence of food debris in the sink. Operator cleaned sink
No soap provided at handwash sink. No soap at kitchen hand sink. Operator refilled soap
Floor not cleaned when the least amount of food is exposed. Food debris on floor in walk in freezer. Employee cleaned debris
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like build up in nozzle of unsweetened tea dispenser at outside bar.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by beer taps. Employee labeled as disinfectant.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in left ice machine. Manager cleaned.
Waste line missing at soda gun holster. Waste line missing at soda holster by front counter ice bin. Employee reattached line.
Water draining onto floor surface. Drain line under dish machine loose, draining onto floor. Employee reattached line to properly drain.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open container of house portioned / bagged raw shrimp on shelf above case of ready to eat chili. Employee moved chili to top shelf and all shrimp to bottom shelves for proper separation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on service prep station beside soda dispenser and hand wash sink at far end of bar by kitchen entrance. Manager removed beverages.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has buildup of food debris. Employee cleaned and sanitized.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after 3 attempts...sanitizer barely pumping through unit. Kink in chemical line found and removed. Machine primed and now reading 100ppm chlorine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine missing vacuum breaker.
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in dispenser by cook line. Manager replaced battery and dispenser working properly.
Single-service articles improperly stored. Cases of paper towels stored immediately beside employee microwave in back prep area. Manager moved cases away from microwave.
Working containers of food removed from original container not identified by common name. Squeeze bottles of water end oil at cook line not labeled. Employee added labels.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ready to eat guacamole, manager rearranged for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (87F - Hot Holding) on cook line. As per manager, item was fried and held at room temperature for less than one hour. Manager voluntarily discarded.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above food preparation area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 30, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left side - Flip top cooler in cook line; diced tomatoes (46F - Cold Holding); blend cheese (47F - Cold Holding); coleslaw 48 F( - Cold Holding); cut cabbage (50F - Cold Holding);Foods pulled from reach in cooler less than 4 hours ago. Observed containers overfilled above line mark. Operator placed on ice to quick chill. * corrective action taken* 2. Chest cooler in breading station, raw chicken wings 46F cold holding; raw shrimp (45F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. *corrective action taken * 3. Six drawer cooler in cook line; raw fish (45F) held inside unit less than 4 hours ago. Raw fish pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today
Food-contact surface ( soda nozzle) soiled with slime in bar. Operator cleaned and sanitized during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution at 0ppm quaternary in cook line. Operator remade to 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.