HOOTERS
2282 WESTON ROAD, Weston FL 33326 · 239-275-6339
Last inspected Aug 14, 2026 · 11 visits since July 2023
JAN 25
JUN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 smalls flying insects at main bar landing near beer dispensers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083384 | Oct 1, 2025 | Dec 11, 2025 | $200 |
| 2--2016028916 | Jun 6, 2016 | Jul 13, 2016 | $320 |
Inspection history
11 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm operator ran cycle again rechecked 100 Ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (122-128F - Hot Holding) per operator held out of temperature for thirty minutes operator reheated on stove.
Handwash sink used for purposes other than handwashing. Observed manager fill water in a cup for thermometer calibration at hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the bar
Show the remaining 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cook line table. Operator removed
Food stored on floor. Observed box of curly fries stored on walk-in freezer floor. Operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water 109F
Standing water in bottom of reach-in-cooler. Low boy at pantry station
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) @ 4:00 per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale
No soap provided at handwash sink. Inside bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger on cook line. Employee removed
Floor not cleaned when the least amount of food is exposed. Fry station operator sweep floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found Observed 3 smalls flying insects at main bar landing near beer dispensers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in expo bay- portioned boiled eggs (61F - Cold Holding); as per employee items not portioned or prepared today, as per employee item held out temperature since last night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mahi mahi (68F - Cold Holding) as per operator items were thawed earlier today. Items not portioned or prepared today. Observed at flip top cooler in expo bay- portioned boiled eggs (61F - Cold Holding); as per employee items not portioned or prepared today, as per employee item held out temperature since last night. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo bay - wings (81-91F - Hot Holding); fries (85F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes, employee discarded items at will.
Handwash sink used for purposes other than handwashing. Handwashing sink used for storing, evident by metal scrubbing sponge. Operator removed item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at at expo room. Operator provided item.
No soap provided at handwash sink. Observed at handwashing sink at main bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in dishwasher room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - mahi mahi thawed in reduced oxygen packaged. Employee removed fish from package.
No handwashing sign provided at a hand sink used by food employees. Observed at male restroom.
Stored food not covered. Observed at steam table at expo room - clam chowder not covered.
Jun 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at front bar. dishwasher machine at 00ppm after several attempts. Operator using dishwasher machine in kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw philly steak (not commercially packaged) stored directly above raw shrimp (commercially packaged) operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter under heating lamp - bowl of fries (113F - Hot Holding) as per operator items held out held out of temperature for approximately 20 minutes. Operator discarded items at will.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to thermolizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to cut limes, on preparing table at front bar.
Jan 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in cook line. hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) items held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
No soap provided at handwash sink. Observed no soap at handwashing sink at outside bar. Operator provided item.
Jul 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed at front bar area. Medicine (pills) on top of reach in cooler. Operator removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front bar purse on counter top next to single use service items - additionally earbuds case on bar counter top. Operator removed and stored properly.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area, employee provided.
No soap provided at handwash sink. Bar area, employee provided
Spray bottle containing toxic substance not labeled. Bottle containing degreaser in front of main kitchen, employee labeled.
Hood filter missing from automatic fire suppression/exhaust system. All hoods filters being wash, advised operator to place them back, since cook line is open for customers.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in front of walk in cooler. Manager placed on sanitizer bucket
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by cookline- operator removed.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.