HOOTERS
3625 GATEWAY LANE, Naples FL 34109 · 239-513-9964
Last inspected Jul 21, 2026 · 7 visits since August 2023
AUG 24
MAR 25
JUL 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed hand wash sink at the inside bar and outside bar being used as a dump sink. Operator removed strainer and dirty glasses away from hand sink.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. small Dishwasher at main kitchen (Chlorine 0ppm); outside Dishwasher (chlorine 0ppm). Discussed with operator that all dish ware must be washed at main dish machine. Operator called ecolab at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit at the cook line, observed ground beef (48F - Cold Holding); raw mahi (51F - Cold Holding); raw cod (48F - Cold Holding); sliced American cheese (51F - Cold Holding); sliced provolone (49F - Cold Holding); sliced cheddar (51F - Cold Holding). Operator stated establishment just ended the lunch rush and the drawers of the cooler were opening and closing. Employee began to add ice to foods to bring the temperature down.
Handwash sink used for purposes other than handwashing. One the cook line, observed a plastic container inside the handwashing sink. Operator removed container from handwashing sink.
On the happy hour menu, observed a menu item listed as "Six Blue Point Oysters". Operator stated oysters are served raw, however on the menu it is not indicated that they are served raw. Operator began to write "raw" on happy hour menu item.
Heavy Ice buildup in reach-in freezer at cook line, where raw shrimp and snow crab legs are stored.
Ice scoop handle in contact with ice that is used for drinks. The ice box located at the outside bar. Operator removed ice scoop from ice.
Jul 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed ready to to eat hotdogs in same container as wrapped raw beef. Operator separated food for proper storage
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in the mop sink area.
Handwash sink used for purposes other than handwashing. Outside bar handwashing sink being used for dumping. This is a repeat violation from last inspection (3.21.25)
No paper towels or mechanical hand drying device provided at handwash sink in outside bar.
No soap provided at outside bar handwash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler with food served to the public. Operator removed employee food.
No handwashing sign provided at a outside bar hand sink used by food employees.
Standing water in bottom of reach-in-cooler on cooks line.
Mar 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At outside bar observed strainer pan in Hand washing sink. Operator moved pan. At dishwasher area Hand washing sink had a scrubbing sponge inside. Employee moved scrubbing sponge.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Advisory also contained "or any other raw animal protein " Inspector Graves printed the Oyster consumer advisory handout. Operator hung handout sign.
Wall soiled with accumulated grease, food debris, and/or dust. In salad station, observed dust on wall and ceiling.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw Mahi Mahi being stored over ready to eat hot dogs. Operator rearranged products.
Accumulation of discolored substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near triple sink observed acoustic ceiling tiles.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of rusty substance in the interior of the ice machine/bin. Operator cleaned and sanitized surfaces
Equipment and utensils not properly air-dried - wet nesting. At server area, several tumblers wet nesting, operator removed tumblers to be rewashed
Equipment in poor repair. Ice machine door gasket is torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at dishwasher for bus-tubs has accumulated debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.