HOOTERS
8695 NW 13 TER, Miami FL 33126 · (305)593-5088
Last inspected Jun 19, 2026 · 10 visits since October 2023
FEB 25
JUN 25
SEP 25
APR 26
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed several employees using personal mobile phones and subsequently engaging in food preparation activities and handling clean equipment without any observed handwashing. Discussed and coached operator in proper methods.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located at preparation area.
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean, plates, not stored inverted or in a protected manner. At cooking line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling a personal phone and subsequently donning new gloves without first washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed thermometer calibration log not completed. Observed establishment has approved process waiver to hold sauce without time for temperature control.
oyster tags not marked with last date served. Discussed proper procedures with manager.
Clams/mussels/oysters removed from original container for long-term storage.
Clean, plates, not stored inverted or in a protected manner. At cooking line.
Food stored on floor. Observed plastic containers with raw chicken wings stored on the floor in walk in cooler. During the inspection employee removed item and placed it correctly.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Waste line missing at soda gun holster, located at the bar.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Prep table use to cooled down butter shelf soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee salad stored inside of a glass cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area.
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can; Nestle Nacho Cheese sauce, 6 lbs 10 oz. Operator voluntarily discarded.
No soap provided at handwash sink. Observed no soap at outside bar hand sink.
Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed person bag on dish rack. Operator moved during inspection. Observed bag on prep table in kitchen area.
Food stored on floor. Observed cases of bread on floor in beer cooler; operator moved off of floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in beer coolers at inside bar.
Open dumpster lid. Observed open at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on floor near cook line; operator placed on shelf.
Standing water in bottom of reach-in-cooler. Observed standing water in bar cooler. Observed in reach in near cook line.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen tiles soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above wing line. Observed phone above chicken wings across cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in at bar area. Observed broken glass in beer cooler at bar.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of beer coolers at bar area soiled with food debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger cord on prep table next to ice machine.
Missing drain plug at dumpster. Observed drain plug missing at right side dumpster
Open dumpster lid. Observed both dumpster lids open
Standing water in bottom of reach-in-cooler. Observed standing water in beer reach in coolers at bar area
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee on personal cell phone begin work with no handwash after cell phone use. Inspector alerted operator and operator had employee wash hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean floor with wet cloth, then begin handling clean plates before hand wash. Inspector alerted manager and manger had employee wash hands before continuing tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding) As per operator, food has been on line for less than 4 hours prior to inspection.
Toxic substance/chemical improperly stored. Observed chemicals stored on reach with to go bags. Operator moved them to proper location.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally explain calibration for inspector. Inspector and operator calibrated thermometers together to 32F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of beer coolers at bar area soiled with food debris.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in establishment. Inspector emailed advisory and manager printed and posted in restaurant.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding)
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed utensils dish machine at 0 ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger cord on prep table next to ice machine.
Food stored on floor. Observed case of tater tots stored on floor in walk in freezer. Operator moved them to shelf.
Garbage on the ground and/or pad around dumpster. Observed paper trash and soda cans on dumpster pad.
Ice scoop handle in contact with ice. Observed at bar area ice scoop in ice bin.
Missing drain plug at dumpster. Observed drain plug missing at right side dumpster
No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwash sink in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dust accumulation on air vents in walk in cooler
Old labels stuck to food containers after cleaning. Observed old labels on clean containers in warewash area. Inspector coached manager on old labels removal and operator instructed employee to remove labels.
Open dumpster lid. Observed both dumpster lids open
Standing water in bottom of reach-in-cooler. Observed standing water in beer reach in coolers at bar area
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dishwashing machine at 0 ppm, inside glass dishwashing machine 0ppm for chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cold Holding Sour Cream 54F reachin cooler, Cod 46F Pull out drawers undercooked grill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed to manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine in back area of restaurant. Employee cleaned during inspection.
Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting at waitstaff station.
No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign at inside bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Prep area: container with raw chicken wings stored on top of bags of sugar.
Handwash sink not accessible for employee use at all times. By the cookline, hand washing sink blocked by chest reach in freezer.
No handwashing sign provided at a hand sink used by food employees. By the cook line.
Single-service articles not stored inverted or protected from contamination. Shelf by the cook line: to- go containers not inverted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Fryer area.
Wiping cloth sanitizing solution stored on the floor by the cookline. Discussed with the operator the proper procedures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.