HOOTERS
7222 AUGUSTA NATIONAL DR, Orlando FL 32822 · 407-850-2552
Last inspected Jul 28, 2026 · 7 visits since November 2023
JUL 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cookline 45F Operator put in freezer to rapid chill Recheck 40F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Ceiling/ceiling tile shows damage or is in disrepair. A few have damage in dish atea
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened beverage by clean glasses in bar area Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to freezer drawers cook line soiled
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards salad make tables
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Operator stocked
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door that prevents it from completely closing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Ceiling/ceiling tile shows damage or is in disrepair. One over clean dish rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door and from condenser
Light not functioning. One in walk in refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer handles cookline Light lense in walk in cooler
Reach-in freezer interior/shelves have accumulation of soil residues. Freezer drawer cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over pan of tempura batter in walk in cooler Operator switched
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; batter (46F - Cold Holding)per operator for 45 minutes Put ice bath to chill
Cutting board has cut marks and is no longer cleanable. Salad make table
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cookline 45F Operator put in freezer to rapid chill Recheck 40F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine
Cutting board has cut marks and is no longer cleanable. Salad make table
Equipment in poor repair. Ice bin door.
Floor in disrepair. Entrance to walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Side of freezer door that prevents door from closing all the way.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach in freezer that is only used as a table
Standing water in bottom of reach-in-cooler. Salad make table
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In storage dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on bottom shelf of table in kitchen.
Equipment in poor repair. Ice bin door.
Floor soiled/has accumulation of debris. Under equipment in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door ice build up that prevents from closing all the way.
Light shield damaged/in disrepair. By dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment and vents on salad make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes over sliced and diced tomatoes in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind all equipment in kitchen.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Ice bin door and bin.
Floor soiled/has accumulation of debris. Under cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.