HOOTERS
8207 W IRLO BRONSON MEMEORIAL HWY, Kissimmee FL 34747
Last inspected Feb 17, 2026 · 6 visits since November 2023
MAY 24
DEC 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 throughout kitchen. 1 in the bar. Killed a couple
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022030406 | Apr 25, 2022 | Jul 20, 2022 | $200 |
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed scour pad in handsink on cooks line. Operator removed scour pad.
Cleaned and sanitized equipment or utensils not properly stored. Multiple large cutting boards for cooks line equipment stored on floor near dish machine area.
Cove molding at floor/wall juncture broken/missing. Multiple areas around cooks line and kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
Show the remaining 5 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour in container in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler across from fryers. Mold like substance on seal of bar tap drain board. Hoods above fryers and flat top
Stored food not covered. Container of diced tomatoes in walk in cooler not covered. Operator put lid on.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored ready to eat mayo in walk in cooler. Operator moved unwashed lettuce.
Water draining onto floor surface. Water from drain of dish machine at bar.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sides of fryer and table next to fry hot holding unit. Multiple cutting boards throughout cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones stored on prep table on cooks line. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line pass through window
Silverware/utensils stored upright with the food-contact surface up. At server station next to cooks line, operator put into dish machine area for washing.
Standing water in bottom of reach-in-cooler. In reach in coolers under flat top on cooks line
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in freezer drawers on cookline
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to three compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under cookline equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 throughout kitchen. 1 in the bar. Killed a couple
Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup interior soda machine nozzles and top back of ice bin in wait station - soda nozzle interior, bar
Equipment and utensils not properly air-dried - wet nesting. Plastic cups
Equipment in poor repair. Interior reach in cooler freezer in disrepair, bottom left side. Hole with wires exposed.
Floor soiled/has accumulation of debris. - Grease under fryers - debris under equipment cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around exterior unit, where gaskets press against unit cookline freezer, left side around door, cookline drawers - exterior shakers on line - underside of shelf above wing sauce - door handles for cook,one freezer - bottom prep table
Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. - at cook line
Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by sauce station.
Floor area(s) covered with standing water, by soda station.
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.