HOOTERS
16070 SR 54, Odessa FL 33556 · 813-920-1183
Last inspected Aug 14, 2026 · 7 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag of hard boiled eggs no date marked over 24 hours in walk in cooler, operator marked the date correctly
Floor area(s) covered with standing water. Standing water on floor by hand sink in cooking line. Operator cleaned it.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle unlabeled in kitchen prep area. Manager labeled it correctly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean dish shelf in front of kitchen, operator discarded drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cutting board stained
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No soap, sign, or towels at hand wash sink in bar provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine, moved to bottom shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags next to to go items, operator moved employee items
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, discussed with dish washer, pans were rewashed Plastic cups at server station, server took cups to dish room
Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on inside od cooler door, by fryer, insulation showing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of chicken cooler by fryers Lid of chicken prep cooler
Unclean building components, attachments or fixtures. Fan guard in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Server chewing in the back line close to beer kegs and prep table area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above prep line employee removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth than began to grab clean beer glasses. Manager discussed with employee employee washed hands
Equipment in poor repair. Chip lid for raw beef walk in cooler employee discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 50 ppm
Food stored in a location that is exposed to splash/dust. Tea pitcher in bar not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Peppers and other produce over ready to eat coleslaw walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.