HOOTERS
2100 INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-238-0650
Last inspected Jun 22, 2026 · 14 visits since July 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Cookline wall 1
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jun 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Some oyster tags not marked with last date served.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -yellow fan soiled -hood filers over grill soiled -top of grease barrel soiled
Jun 11, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Some oyster tags not marked with last date served.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by server station
Exterior door has a gap at the threshold that opens to the outside. -rear door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -yellow fan soiled -hood filers over grill soiled -top of grease barrel soiled
Observed open pipe next to grease container with a trench with small amount of water. Per manager pipe is from gutter from flat roof that had standing water. Per manager working on creating a French drain and working on getting a estimate.
Single-service articles improperly stored. -boxes of cups on floor in outside storage area
Worn, torn and/or soiled floors/carpeting. - floors soiled in keg cooler
Jun 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm
Live, small flying insects found -1 live fly in small storage area -1 live fly in dining room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cook line -Cole slaw 45f,potato salad 45f cut tomatoes 45f cheese 46f less than 4 hours -reach in cooler drawer 44f Employed placed on product
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Some oyster tags not marked with last date served.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by server station
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar dish machine
Drain cover(s) missing. -hole in drain cover in small storage room
Exterior door has a gap at the threshold that opens to the outside. -rear door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -yellow fan soiled -hood filers over grill soiled -top of grease barrel soiled
Observed open pipe next to grease container with a trench with small amount of water. Per manager pipe is from gutter from flat roof that had standing water. Per manager working on creating a French drain and working on getting a estimate.
Single-service articles improperly stored. -boxes of cups on floor in outside storage area
Worn, torn and/or soiled floors/carpeting. - floors soiled in keg cooler
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in water heater room
Exterior door has a gap at the threshold that opens to the outside. -storage room door and along wall of storage room
Floor tiles missing and/or in disrepair. -cookline
Floors not maintained smooth and durable. -deep grout lines in prep area and cookline
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and debris on top of grease container -pieces of glass at bottom of glass cooler at bar
Single-service articles improperly stored. -box on floor in storage room
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 44f to 47f,less than 4 hours -milk 52f,choc milk 53 f per manager in cooler over night- see stop sale Creamer 51f
Toxic substance/chemical improperly stored. -pest spray stored on counter by beer tap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in water heater room
Exterior door has a gap at the threshold that opens to the outside. -storage room door and along wall of storage room
Floor tiles missing and/or in disrepair. -cookline
Floors not maintained smooth and durable. -deep grout lines in prep area and cookline
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and debris on top of grease container -pieces of glass at bottom of glass cooler at bar
Single-service articles improperly stored. -box on floor in storage room
Water leaking from pipe and/or faucet/handle. -next to walk in cooler
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 52f,chicken 52f less than 4 hours Placing bags of ice on chicken
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by drink station near bar
Hole in or other damage to wall. -hole in wall next to hood
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers soiled with grease -hood filters soiled with grease -black cart soiled -broken glass in bar glass cooler
Single-service articles improperly stored. -box of Togo containers on floor in storage room
Worn, torn and/or soiled floors/carpeting. -grease and debris under cookline equipment -floor solid under drink station near bar -debris on floor in water heater room
Flammables stored/debris present in water heater room. For reporting purposes only. -boxes
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. -bucket stored in front of hand sink at wait station
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -$9.99 lunch menu operator posted advisory
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent with mold like substance near entrance to chemical area
Clean utensils stored between equipment and wall. -knife between pans and reach in cooler wall,salad cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf next to gloves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on four container
Equipment in poor repair. -beer walk in cooler door does not close properly
Floor soiled/has accumulation of debris. -by mopsink
Floor tiles missing and/or in disrepair. -cookline
Garbage on the ground and/or pad around grease container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Flammables stored/debris present in water heater room. For reporting purposes only. -boxes stored in water heater room
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -gasket torn on keg walk in cooler
Floor tiles missing and/or in disrepair. - cookline and prep area
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 54f,cut tomatoes 54f unit not turned on, less than 4 hours,manager - chicken cooler Shrimp 45f -walk in cooler chicken wings 44f to 46f per manager just had a food delivery and walk in door was open
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -by water heater closet
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate
Equipment in poor repair. -gasket torn on keg walk in cooler
Floor soiled/has accumulation of debris. -under cooking equipment
Floor tiles missing and/or in disrepair. - cookline and prep area
No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat grill
Objectionable odors in cookine.
Single-service articles improperly stored. -box of cups on floor in storage room
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish mashing
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -sweater on soda boxes
Equipment in poor repair. -can opener rusted
Floor tiles missing and/or in disrepair. -deep grout lines on floor at cookline,prep area and by dishmachine -baseboard tile walk in cooler broken
Hood filter missing from automatic fire suppression/exhaust system. -over flat grill,employee cleaning
Ice buildup walk-in freezer. Small amount on floor and ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease inside of hood where filters are missing. Per manager they are cleaning filters -top of grease container heavily soiled with grease
Single-service articles improperly stored. -boxes of cups on floor in storage area
Wall soiled with accumulated grease, food debris, and/or dust. -Behind flat grill -behind 3 compartment sink
Working containers of food removed from original container not identified by common name. -wing flour
Sep 5, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep line soiled vents soiled in dining room/bar area, cook line
Floor area(s) covered with standing water. -by ice machine -small amount of water on bar floor. Manager states it is a result of beer tubs
Floor tiles missing and/or in disrepair. -deep grout lines in floor by cook line
Ice buildup in reach-in freezer and/or walk-in freezer. -floor of walk in freezer
Aug 28, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -bar area hand sink removed,tubs of beer in its place
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep line soiled vents soiled in dining room/bar area, cook line
Floor area(s) covered with standing water. -by ice machine -small amount of water on bar floor. Manager states it is a result of beer tubs
Floor tiles missing and/or in disrepair. -deep grout lines in floor by cook line
Hood filter missing from automatic fire suppression/exhaust system. -2 filters pulled back from exhaust
Ice buildup in reach-in freezer and/or walk-in freezer. -floor of walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf between grill and reach coolers on make line
Single-service articles improperly stored. -box of cups and napkins on floor in storage room
Jul 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. - evidence of water damage next to the bar area - black mold like substance and damage
Floors not maintained smooth and durable. Deep grout lines throughout
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Jul 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 above three compartment sink, 2 dry storage
Roach activity present as evidenced by live roaches found. Cookline wall 1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, chicken 44-45F and 47F, just moved from walk in cooler to reach in cooler. Operator iced.
Ceiling/ceiling tile shows damage or is in disrepair. - evidence of water damage next to the bar area - black mold like substance and damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling around vents, black substance on vents dining
Employee beverage container in a cold holding unit with food to be served to customers. Nesquik, walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage next to box of gloves and above bag in the box soda
Floors not maintained smooth and durable. Deep grout lines throughout
Food stored on floor. Plastic oil container, Cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Wiping cloth lactic acid/ddbsa sanitizing solution not at proper minimum strength. Less than 704/272 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.