HOOTERS OF CLEARWATER BEACH
381 MANDALAY AVE, Clearwater FL 33767 · 727-443-7263
Last inspected Jul 28, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 45f, ice added to product for quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015029897 | May 21, 2015 | Jul 21, 2015 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 raw grouper and 3 raw mahi thawed in cryovac packages. Items discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 raw grouper and 3 raw mahi thawed in cryovac packages. Items discarded.
Ice buildup in reach-in freezer behind bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer glasses frozen to bottom shelf in reach in freezer.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator switched to chlorine sanitizer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in glass freezer behind bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand sink in sauce area.
Utensils in poor condition. Two frayed fry baskets. New baskets brought out.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 55f, diced tomatoes 54f, pico 54f, sour cream 53f, all items moved to walk in cooler. All items now 48f, after 20 minutes.
No soap provided at handwash sink. Dishwasher hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Middle metal plate.
Utensils in poor condition. Frayed fry baskets.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area.
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
Plumbing system in disrepair. Leaking pipe under three comp sink.
Torn gasket on stand up freezer on cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 45f, ice added to product for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled.
No soap provided at handwash sink. Cooks side of line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin and the outside rails.
Torn gasket on line stand up cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar.
Torn gasket on stand up cooler on line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f, shredded cheddar 46f, salsa 49f, single door unit. Raw wings 58f, raw burger 39f, breading station. Coleslaw 47f, potato salad 50f at salad station.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen air vents. Fan cooler covers.
No conspicuously located ambient air temperature thermometer in holding unit. Electronic unit not displaying temp. Now displaying temp after reset.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.